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Albert Bordons

Showing results (31-40 of 43) with videos related to

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Food Research International (Ottawa, Ont.)|December 3, 2017
Protective role of glutathione addition against wine-related stress in Oenococcus oeniMar Margalef-Català, Isabel Araque, Stéphanie Weidmann, et al.
Food Microbiology|March 11, 2023
Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentationCandela Ruiz-de-Villa, Montse Poblet, Ricardo Cordero-Otero, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Identification of variable genomic regions related to stress response in Oenococcus oeniMar Margalef-Català, Giovanna E Felis, Cristina Reguant, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentationNúria Ferrando, Isabel Araque, Alba Ortís, et al.
Macromolecular Bioscience|May 7, 2014
Antimicrobial polyurethane thermosets based on undecylenic acid: synthesis and evaluationCristina Lluch, Braulio Esteve-Zarzoso, Albert Bordons, et al.
Foods (Basel, Switzerland)|January 23, 2024
Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass SpectrometryVioleta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau, et al.
Food Microbiology|September 20, 2011
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profilesAlbert Hurtado, Nada Ben Othman, Nadia Chammem, et al.
Food Microbiology|October 5, 2016
Variability in gene content and expression of the thioredoxin system in Oenococcus oeniMar Margalef-Català, Elena Stefanelli, Isabel Araque, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|January 10, 2014
Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south CataloniaMeritxell Bordas, Isabel Araque, Joan O Alegret, et al.
Food Microbiology|July 19, 2015
Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shockNair Olguín, Marie Champomier-Vergès, Patricia Anglade, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|December 3, 2017
Protective role of glutathione addition against wine-related stress in Oenococcus oeniMar Margalef-Català, Isabel Araque, Stéphanie Weidmann, et al.
Food Microbiology|March 11, 2023
Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentationCandela Ruiz-de-Villa, Montse Poblet, Ricardo Cordero-Otero, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Identification of variable genomic regions related to stress response in Oenococcus oeniMar Margalef-Català, Giovanna E Felis, Cristina Reguant, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentationNúria Ferrando, Isabel Araque, Alba Ortís, et al.
Macromolecular Bioscience|May 7, 2014
Antimicrobial polyurethane thermosets based on undecylenic acid: synthesis and evaluationCristina Lluch, Braulio Esteve-Zarzoso, Albert Bordons, et al.
Foods (Basel, Switzerland)|January 23, 2024
Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass SpectrometryVioleta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau, et al.
Food Microbiology|September 20, 2011
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profilesAlbert Hurtado, Nada Ben Othman, Nadia Chammem, et al.
Food Microbiology|October 5, 2016
Variability in gene content and expression of the thioredoxin system in Oenococcus oeniMar Margalef-Català, Elena Stefanelli, Isabel Araque, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|January 10, 2014
Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south CataloniaMeritxell Bordas, Isabel Araque, Joan O Alegret, et al.
Food Microbiology|July 19, 2015
Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shockNair Olguín, Marie Champomier-Vergès, Patricia Anglade, et al.
Pageof 5