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Experimental Brain Research|August 1, 2007
Tool use changes multisensory interactions in seconds: evidence from the crossmodal congruency taskNicholas P Holmes, Gemma A Calvert, Charles SpenceProceedings of the National Academy of Sciences of the United States of America|March 16, 2007
Developmental vision determines the reference frame for the multisensory control of actionBrigitte Röder, Anna Kusmierek, Charles Spence, et al.Current Biology : CB|December 20, 2011
When correlation implies causation in multisensory integrationCesare V Parise, Charles Spence, Marc O ErnstNeuropsychologia|February 28, 2006
Direction-dependent integration of vision and proprioception in reaching under the influence of the mirror illusionHendrikus J Snijders, Nicholas P Holmes, Charles SpenceAppetite|April 9, 2014
"Yummy" versus "Yucky"! Explicit and implicit approach-avoidance motivations towards appealing and disgusting foodsBetina Piqueras-Fiszman, Alexandra A Kraus, Charles SpenceExperimental Brain Research|February 26, 2016
Neural correlates of tactile perception during pre-, peri-, and post-movementGeorgiana Juravle, Tobias Heed, Charles Spence, et al.Appetite|March 3, 2015
Studying the impact of plating on ratings of the food served in a naturalistic dining contextCharles Michel, Carlos Velasco, Paul Fraemohs, et al.Acta Psychologica|February 15, 2025
Color-taste correspondences influence visual binding errorsAlessandro Bortolotti, Na Chen, Charles Spence, et al.Food Research International (Ottawa, Ont.)|June 14, 2024
Synergistic effect of combining umami substances enhances perceived saltinessJingyang Li, Fang Zhong, Charles Spence, et al.Scientific Reports|June 13, 2023
People with higher autistic traits show stronger binding for color-shape associationsNa Chen, Katsumi Watanabe, Charles Spence, et al.Pageof 60