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Alberto Rubio-Tapia

Showing results (61-70 of 131) with videos related to

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European Journal of Dermatology : EJD|October 19, 2013
Does urticaria risk increase in patients with celiac disease? A large population-based cohort studyJonas F Ludvigsson, Bernt Lindelöf, Shadi Rashtak, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 3, 2024
Artificial Intelligence Chatbots Not Yet Ready for Celiac Disease Patient CareClaire L Jansson-Knodell, David Gardinier, Kendra Weekley, et al.
The Journal of Rheumatology|October 19, 2013
Dr. Ludvigsson, et al replyJonas F Ludvigsson, Alberto Rubio-Tapia, Vaidehi Chowdhary, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|February 22, 2023
Increased Risk of Hospitalization in Celiac Disease With COVID-19 Infection Is Mitigated by VaccinationAndrew Ford, Arjun Chatterjee, Ruishen Lyu, et al.
International Journal of Colorectal Disease|January 24, 2007
Microscopic colitides: a single center experience in MexicoAlberto Rubio-Tapia, Julio Martínez-Salgado, Jorge García-Leiva, et al.
The Journal of Rheumatology|August 4, 2012
Increased risk of systemic lupus erythematosus in 29,000 patients with biopsy-verified celiac diseaseJonas F Ludvigsson, Alberto Rubio-Tapia, Vaidehi Chowdhary, et al.
The American Journal of Gastroenterology|August 2, 2012
The prevalence of celiac disease in the United StatesAlberto Rubio-Tapia, Jonas F Ludvigsson, Tricia L Brantner, et al.
ACG Case Reports Journal|August 5, 2025
An Extremely Rare Cause of Protein-Losing Enteropathy: Waldenström MacroglobulinemiaOmar Saab, Marwah Algodi, Hasan Al-Obaidi, et al.
Nutrients|October 29, 2025
Avoidant/Restrictive Food Intake Disorder in Celiac DiseaseRidhima Kaul, Claire Jansson-Knodell, Madison L Simons, et al.
Digestive Diseases and Sciences|January 20, 2023
Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are EqualClaire L Jansson-Knodell, Mattie White, Carolyn Lockett, et al.
Pageof 14

Showing results (61-70 of 131) with videos related to

Sort By:
Pageof 14
European Journal of Dermatology : EJD|October 19, 2013
Does urticaria risk increase in patients with celiac disease? A large population-based cohort studyJonas F Ludvigsson, Bernt Lindelöf, Shadi Rashtak, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 3, 2024
Artificial Intelligence Chatbots Not Yet Ready for Celiac Disease Patient CareClaire L Jansson-Knodell, David Gardinier, Kendra Weekley, et al.
The Journal of Rheumatology|October 19, 2013
Dr. Ludvigsson, et al replyJonas F Ludvigsson, Alberto Rubio-Tapia, Vaidehi Chowdhary, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|February 22, 2023
Increased Risk of Hospitalization in Celiac Disease With COVID-19 Infection Is Mitigated by VaccinationAndrew Ford, Arjun Chatterjee, Ruishen Lyu, et al.
International Journal of Colorectal Disease|January 24, 2007
Microscopic colitides: a single center experience in MexicoAlberto Rubio-Tapia, Julio Martínez-Salgado, Jorge García-Leiva, et al.
The Journal of Rheumatology|August 4, 2012
Increased risk of systemic lupus erythematosus in 29,000 patients with biopsy-verified celiac diseaseJonas F Ludvigsson, Alberto Rubio-Tapia, Vaidehi Chowdhary, et al.
The American Journal of Gastroenterology|August 2, 2012
The prevalence of celiac disease in the United StatesAlberto Rubio-Tapia, Jonas F Ludvigsson, Tricia L Brantner, et al.
ACG Case Reports Journal|August 5, 2025
An Extremely Rare Cause of Protein-Losing Enteropathy: Waldenström MacroglobulinemiaOmar Saab, Marwah Algodi, Hasan Al-Obaidi, et al.
Nutrients|October 29, 2025
Avoidant/Restrictive Food Intake Disorder in Celiac DiseaseRidhima Kaul, Claire Jansson-Knodell, Madison L Simons, et al.
Digestive Diseases and Sciences|January 20, 2023
Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are EqualClaire L Jansson-Knodell, Mattie White, Carolyn Lockett, et al.
Pageof 14