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Alejandra V Quiroga

Showing results (1-10 of 6) with videos related to

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The Protein Journal|May 16, 2007
Amaranth globulin polypeptide heterogeneityAlejandra V Quiroga, E Nora Martínez, M Cristina Añón
Frontiers in Plant Science|October 26, 2020
Amaranth as a Source of Antihypertensive PeptidesAgustina E Nardo, Santiago Suárez, Alejandra V Quiroga, et al.
Journal of Agricultural and Food Chemistry|August 15, 2017
In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE InhibitionAlejandra V Quiroga, Paula Aphalo, Agustina E Nardo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2019
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)María Pinciroli, Paula Aphalo, Agustina E Nardo, et al.
Journal of the Science of Food and Agriculture|August 12, 2011
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulinAlejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 10, 2026
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability AssessmentAgustina E Nardo, Santiago E Suárez, Susan F García Fillería, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Protein Journal|May 16, 2007
Amaranth globulin polypeptide heterogeneityAlejandra V Quiroga, E Nora Martínez, M Cristina Añón
Frontiers in Plant Science|October 26, 2020
Amaranth as a Source of Antihypertensive PeptidesAgustina E Nardo, Santiago Suárez, Alejandra V Quiroga, et al.
Journal of Agricultural and Food Chemistry|August 15, 2017
In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE InhibitionAlejandra V Quiroga, Paula Aphalo, Agustina E Nardo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2019
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)María Pinciroli, Paula Aphalo, Agustina E Nardo, et al.
Journal of the Science of Food and Agriculture|August 12, 2011
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulinAlejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 10, 2026
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability AssessmentAgustina E Nardo, Santiago E Suárez, Susan F García Fillería, et al.
Pageof 1