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Alessandra Biancolillo

Showing results (11-20 of 53) with videos related to

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Frontiers in Chemistry|June 3, 2022
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process IndustryAlessandra Biancolillo, Angelo Antonio D'Archivio, Federico Marini, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary StudySamantha Reale, Alessandra Biancolillo, Martina Foschi, et al.
Analytica Chimica Acta|June 13, 2023
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorialRaffaele Vitale, Marina Cocchi, Alessandra Biancolillo, et al.
Pharmaceuticals (Basel, Switzerland)|June 1, 2023
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical FormulationsAlessandra Biancolillo, Claudia Scappaticci, Martina Foschi, et al.
Molecules (Basel, Switzerland)|January 8, 2023
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh StigmasMartina Foschi, Ludovica Tozzi, Francesca Di Donato, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Characterization of the aroma profile of edible flowers using HS-SPME/GC-MS and chemometricsVanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of <i>Trebbiano d'Abruzzo</i> and <i>Pecorino</i> White Wines Produced in Abruzzo (Italy)Leucio Rossi, Martina Foschi, Alessandra Biancolillo, et al.
Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Food Chemistry|November 6, 2019
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indicesPatrizia Firmani, Alessandro Nardecchia, Francesca Nocente, et al.
Molecules (Basel, Switzerland)|March 15, 2020
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient ElutionAlessandra Biancolillo, Maria Anna Maggi, Sebastian Bassi, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Frontiers in Chemistry|June 3, 2022
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process IndustryAlessandra Biancolillo, Angelo Antonio D'Archivio, Federico Marini, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary StudySamantha Reale, Alessandra Biancolillo, Martina Foschi, et al.
Analytica Chimica Acta|June 13, 2023
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorialRaffaele Vitale, Marina Cocchi, Alessandra Biancolillo, et al.
Pharmaceuticals (Basel, Switzerland)|June 1, 2023
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical FormulationsAlessandra Biancolillo, Claudia Scappaticci, Martina Foschi, et al.
Molecules (Basel, Switzerland)|January 8, 2023
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh StigmasMartina Foschi, Ludovica Tozzi, Francesca Di Donato, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Characterization of the aroma profile of edible flowers using HS-SPME/GC-MS and chemometricsVanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of <i>Trebbiano d'Abruzzo</i> and <i>Pecorino</i> White Wines Produced in Abruzzo (Italy)Leucio Rossi, Martina Foschi, Alessandra Biancolillo, et al.
Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Food Chemistry|November 6, 2019
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indicesPatrizia Firmani, Alessandro Nardecchia, Francesca Nocente, et al.
Molecules (Basel, Switzerland)|March 15, 2020
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient ElutionAlessandra Biancolillo, Maria Anna Maggi, Sebastian Bassi, et al.
Pageof 6