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Alessandra Durazzo

Showing results (1-10 of 140) with videos related to

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Foods (Basel, Switzerland)|March 8, 2017
Study Approach of Antioxidant Properties in Foods: Update and ConsiderationsAlessandra Durazzo
Life (Basel, Switzerland)|November 27, 2021
Environmental, Ecological and Food Resources in the Biodiversity Overview: Health BenefitsAlessandra Durazzo, Massimo Lucarini
Frontiers in Nutrition|April 4, 2022
Editorial: Databases and NutritionAlessandra Durazzo, Massimo Lucarini
Molecules (Basel, Switzerland)|May 30, 2019
Extractable and Non-Extractable AntioxidantsAlessandra Durazzo, Massimo Lucarini
Nutrients|November 27, 2021
Food Composition and Dedicated Databases: Key Tools for Human Health and Public NutritionAlessandra Durazzo, Massimo Lucarini
Frontiers in Nutrition|December 12, 2019
Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and DiseasesAlessandra Durazzo, Massimo Lucarini
Nutrients|April 12, 2025
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition)Alessandra Durazzo, Massimo Lucarini
Frontiers in Pharmacology|February 13, 2026
Editorial: Food derived bioactive metabolites: unlocking their potential health benefits and medical potentialRuyu Yao, Massimo Lucarini, Alessandra Durazzo
Frontiers in Nutrition|December 11, 2023
Editorial: Databases and nutrition, volume IIAlessandra Durazzo, Igor Pravst, Massimo Lucarini
Biology|February 25, 2022
Recent Advances in Plant Metabolomics: From Metabolic Pathways to Health ImpactAndreia Figueiredo, Philippe Hugueney, Alessandra Durazzo
Pageof 14

Showing results (1-10 of 140) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|March 8, 2017
Study Approach of Antioxidant Properties in Foods: Update and ConsiderationsAlessandra Durazzo
Life (Basel, Switzerland)|November 27, 2021
Environmental, Ecological and Food Resources in the Biodiversity Overview: Health BenefitsAlessandra Durazzo, Massimo Lucarini
Frontiers in Nutrition|April 4, 2022
Editorial: Databases and NutritionAlessandra Durazzo, Massimo Lucarini
Molecules (Basel, Switzerland)|May 30, 2019
Extractable and Non-Extractable AntioxidantsAlessandra Durazzo, Massimo Lucarini
Nutrients|November 27, 2021
Food Composition and Dedicated Databases: Key Tools for Human Health and Public NutritionAlessandra Durazzo, Massimo Lucarini
Frontiers in Nutrition|December 12, 2019
Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and DiseasesAlessandra Durazzo, Massimo Lucarini
Nutrients|April 12, 2025
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition)Alessandra Durazzo, Massimo Lucarini
Frontiers in Pharmacology|February 13, 2026
Editorial: Food derived bioactive metabolites: unlocking their potential health benefits and medical potentialRuyu Yao, Massimo Lucarini, Alessandra Durazzo
Frontiers in Nutrition|December 11, 2023
Editorial: Databases and nutrition, volume IIAlessandra Durazzo, Igor Pravst, Massimo Lucarini
Biology|February 25, 2022
Recent Advances in Plant Metabolomics: From Metabolic Pathways to Health ImpactAndreia Figueiredo, Philippe Hugueney, Alessandra Durazzo
Pageof 14