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Foods (Basel, Switzerland)|March 27, 2020
Nutraceuticals in Human HealthAlessandra Durazzo, Massimo Lucarini, Antonello SantiniInternational Journal of Molecular Sciences|April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and ExploitationAlessandra Durazzo, Massimo Lucarini, Antonello SantiniInternational Journal of Molecular Sciences|January 11, 2022
Sodium Intake and Related Diseases 2.0Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.International Journal of Molecular Sciences|November 27, 2021
Dietary Antioxidants and Metabolic DiseasesAlessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.Phytotherapy Research : PTR|June 4, 2019
Fruit-based juices: Focus on antioxidant properties-Study approach and updateAlessandra Durazzo, Massimo Lucarini, Ettore Novellino, et al.Foods (Basel, Switzerland)|May 24, 2020
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and FeedsAmirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.Molecules (Basel, Switzerland)|December 26, 2018
Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health ApplicationsAlessandra Durazzo, Massimo Lucarini, Ettore Novellino, et al.Natural Product Research|July 13, 2019
Rewiring cellular metabolism for heterologous biosynthesis of TaxolAmirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.International Journal of Molecular Sciences|July 24, 2021
Sodium Intake and Related DiseasesMassimo Lucarini, Alessandra Durazzo, Stefania Sette, et al.Life (Basel, Switzerland)|November 27, 2021
Environmental, Ecological and Food Resources in the Biodiversity Overview: Health BenefitsAlessandra Durazzo, Massimo LucariniPageof 24