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Alessandro A Casazza

Showing results (1-10 of 10) with videos related to

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Natural Product Research|June 29, 2011
Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratioAlessandro A Casazza, Bahar Aliakbarian, Patrizia Perego
Food Technology and Biotechnology|December 2, 2016
Kinetic and Isotherm Modelling of the Adsorption of
Phenolic Compounds from Olive Mill Wastewater onto Activated CarbonBahar Aliakbarian, Alessandro A Casazza, Patrizia Perego
Molecules (Basel, Switzerland)|September 28, 2023
Investigating the Effect of Operational Variables on the Yield, Characterization, and Properties of End-of-Life Olive Stone Biomass Pyrolysis ProductsSina Ebrahim Atakoohi, Elena Spennati, Alessandro A Casazza, et al.
Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Chitosan/dextran multilayer microcapsules for polyphenol co-deliveryMarco Paini, Bahar Aliakbarian, Alessandro A Casazza, et al.
Food Chemistry|February 16, 2013
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesErika Pistarino, Bahar Aliakbarian, Alessandro A Casazza, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|December 3, 2013
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milkRicardo P S Oliveira, Alessandro A Casazza, Bahar Aliakbarian, et al.
Natural Product Research|January 5, 2018
Cell protection from Ca<sup>2+</sup>-overloading by bioactive molecules extracted from olive pomaceMonica Averna, Alessandro A Casazza, Antonino Martines, et al.
Biotechnology Progress|February 18, 2014
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrationsErika Y Ortiz Montoya, Alessandro A Casazza, Bahar Aliakbarian, et al.
European Journal of Nutrition|May 21, 2017
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cellsLaura Vergani, Giulia Vecchione, Francesca Baldini, et al.
Natural Product Research|April 17, 2018
Optimization of spray drying conditions to microencapsulate cupuassu (<i>Theobroma grandiflorum</i>) seed by-product extractRussany Silva da Costa, Camilo Barroso Teixeira, Taís Vanessa Gabbay Alves, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Natural Product Research|June 29, 2011
Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratioAlessandro A Casazza, Bahar Aliakbarian, Patrizia Perego
Food Technology and Biotechnology|December 2, 2016
Kinetic and Isotherm Modelling of the Adsorption of
Phenolic Compounds from Olive Mill Wastewater onto Activated CarbonBahar Aliakbarian, Alessandro A Casazza, Patrizia Perego
Molecules (Basel, Switzerland)|September 28, 2023
Investigating the Effect of Operational Variables on the Yield, Characterization, and Properties of End-of-Life Olive Stone Biomass Pyrolysis ProductsSina Ebrahim Atakoohi, Elena Spennati, Alessandro A Casazza, et al.
Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Chitosan/dextran multilayer microcapsules for polyphenol co-deliveryMarco Paini, Bahar Aliakbarian, Alessandro A Casazza, et al.
Food Chemistry|February 16, 2013
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesErika Pistarino, Bahar Aliakbarian, Alessandro A Casazza, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|December 3, 2013
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milkRicardo P S Oliveira, Alessandro A Casazza, Bahar Aliakbarian, et al.
Natural Product Research|January 5, 2018
Cell protection from Ca<sup>2+</sup>-overloading by bioactive molecules extracted from olive pomaceMonica Averna, Alessandro A Casazza, Antonino Martines, et al.
Biotechnology Progress|February 18, 2014
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrationsErika Y Ortiz Montoya, Alessandro A Casazza, Bahar Aliakbarian, et al.
European Journal of Nutrition|May 21, 2017
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cellsLaura Vergani, Giulia Vecchione, Francesca Baldini, et al.
Natural Product Research|April 17, 2018
Optimization of spray drying conditions to microencapsulate cupuassu (<i>Theobroma grandiflorum</i>) seed by-product extractRussany Silva da Costa, Camilo Barroso Teixeira, Taís Vanessa Gabbay Alves, et al.
Pageof 1