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Journal of Food Science and Technology|September 20, 2018
Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parametersPriscilla Pereira Dos Santos, Larissa de Aguiar Andrade, Simone Hickmann Flôres, et al.Food Chemistry|January 20, 2019
Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservationLiana Stoll, Rosane Rech, Simone Hickmann Flôres, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storageLuzia Caroline Ramos Dos Reis, Elizete Maria Pesamosca Facco, Simone Hickmann Flôres, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 18, 2012
Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in BrazilCarlos M Donado-Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios, et al.Carbohydrate Polymers|June 17, 2015
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical propertiesMelina Dick, Tania Maria Haas Costa, Ahmed Gomaa, et al.Applied Biochemistry and Biotechnology|July 23, 2013
Pigment production by filamentous fungi on agro-industrial byproducts: an eco-friendly alternativeFernanda Cortez Lopes, Deise Michele Tichota, Jamile Queiroz Pereira, et al.Journal of the Science of Food and Agriculture|February 19, 2026
Physicochemical characterization and phenolic compound content of flour from blended juice residuesLetícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, et al.Food Chemistry|April 4, 2025
Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradationRenato Queiroz Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, et al.Food Chemistry|February 14, 2021
Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulantsRenato Queiroz Assis, Carlos Henrique Pagno, Liana Stoll, et al.Journal of Food Science and Technology|July 26, 2018
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruitLuzia Caroline Ramos Dos Reis, Elizete Maria Pesamosca Facco, Mirian Salvador, et al.Pageof 4