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Alexander Mathys

Showing results (11-20 of 71) with videos related to

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Journal of Dairy Science|June 10, 2022
Impact of the electric field intensity and treatment time on whey protein aggregate formationRobert Axelrod, Michael Beyrer, Alexander Mathys
Nature Communications|March 1, 2018
Multi-indicator sustainability assessment of global food systemsAbhishek Chaudhary, David Gustafson, Alexander Mathys
Journal of Food Science|May 4, 2011
The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPaKai Reineke, Alexander Mathys, Dietrich Knorr
International Journal of Food Microbiology|June 18, 2023
Post-high-pressure temperature and time - Overlooked parameters in high pressure treatment of bacterial sporesRosa Heydenreich, Alessia I Delbrück, Alexander Mathys
Food Research International (Ottawa, Ont.)|November 27, 2024
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countriesArmin Siegrist, Ashley Green, Fabienne Michel, et al.
Trends in Microbiology|April 2, 2013
Mechanisms of endospore inactivation under high pressureKai Reineke, Alexander Mathys, Volker Heinz, et al.
Bioresource Technology|October 5, 2020
Nanosecond pulsed electric field processing of microalgae based biorefineries governs growth promotion or selective inactivation based on underlying microbial ecosystemsIris Haberkorn, Leandro Buchmann, Iris Häusermann, et al.
Bioresource Technology|September 2, 2019
Continuous nanosecond pulsed electric field treatments foster the upstream performance of Chlorella vulgaris-based biorefinery conceptsIris Haberkorn, Leandro Buchmann, Michèle Hiestand, et al.
Bioresource Technology|July 10, 2024
Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubationByron Perez, Carole Zermatten, Iris Haberkorn, et al.
Bioresource Technology|May 26, 2019
Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsionsMartín P Caporgno, Iris Haberkorn, Lukas Böcker, et al.
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Journal of Dairy Science|June 10, 2022
Impact of the electric field intensity and treatment time on whey protein aggregate formationRobert Axelrod, Michael Beyrer, Alexander Mathys
Nature Communications|March 1, 2018
Multi-indicator sustainability assessment of global food systemsAbhishek Chaudhary, David Gustafson, Alexander Mathys
Journal of Food Science|May 4, 2011
The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPaKai Reineke, Alexander Mathys, Dietrich Knorr
International Journal of Food Microbiology|June 18, 2023
Post-high-pressure temperature and time - Overlooked parameters in high pressure treatment of bacterial sporesRosa Heydenreich, Alessia I Delbrück, Alexander Mathys
Food Research International (Ottawa, Ont.)|November 27, 2024
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countriesArmin Siegrist, Ashley Green, Fabienne Michel, et al.
Trends in Microbiology|April 2, 2013
Mechanisms of endospore inactivation under high pressureKai Reineke, Alexander Mathys, Volker Heinz, et al.
Bioresource Technology|October 5, 2020
Nanosecond pulsed electric field processing of microalgae based biorefineries governs growth promotion or selective inactivation based on underlying microbial ecosystemsIris Haberkorn, Leandro Buchmann, Iris Häusermann, et al.
Bioresource Technology|September 2, 2019
Continuous nanosecond pulsed electric field treatments foster the upstream performance of Chlorella vulgaris-based biorefinery conceptsIris Haberkorn, Leandro Buchmann, Michèle Hiestand, et al.
Bioresource Technology|July 10, 2024
Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubationByron Perez, Carole Zermatten, Iris Haberkorn, et al.
Bioresource Technology|May 26, 2019
Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsionsMartín P Caporgno, Iris Haberkorn, Lukas Böcker, et al.
Pageof 8