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Comprehensive Reviews in Food Science and Food Safety
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June 19, 2021
Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination
Alessia I Delbrück, Yifan Zhang, Rosa Heydenreich, et al.
Applied and Environmental Microbiology
|
September 23, 2024
Strategies for effective high pressure germination or inactivation of <i>Bacillus</i> spores involving nisin
Rosa Heydenreich, Alessia I Delbrück, Clément Trunet, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 16, 2026
Pulsed Electric Fields for Emerging Single-Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles
Byron Perez, Julia Baumgartner, Daniel Macken, et al.
International Journal of Food Microbiology
|
January 29, 2013
The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
Kai Reineke, Karl Schlumbach, Daniel Baier, et al.
Frontiers in Nutrition
|
May 20, 2015
(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review
Erika Georget, Brittany Miller, Michael Callanan, et al.
Nutrients
|
April 17, 2018
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
Abhishek Chaudhary, Christopher P F Marinangeli, Denis Tremorin, et al.
Biotechnology Advances
|
May 28, 2021
Enhancing single-cell bioconversion efficiency by harnessing nanosecond pulsed electric field processing
Iris Haberkorn, Lya Siegenthaler, Leandro Buchmann, et al.
Methodsx
|
May 7, 2026
In-line fluorescence characterization of sodium fluorescein and application as tracer in residence time distribution analysis at elevated temperatures
Dominik Hug, Jonas Meury, Joseph Dumpler, et al.
Bioresource Technology
|
August 6, 2019
Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts
Leandro Buchmann, Ivraina Brändle, Iris Haberkorn, et al.
International Journal of Food Microbiology
|
February 23, 2021
Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores
Alessia I Delbrück, Yifan Zhang, Vera Hug, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
Comprehensive Reviews in Food Science and Food Safety
|
June 19, 2021
Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination
Alessia I Delbrück, Yifan Zhang, Rosa Heydenreich, et al.
Applied and Environmental Microbiology
|
September 23, 2024
Strategies for effective high pressure germination or inactivation of <i>Bacillus</i> spores involving nisin
Rosa Heydenreich, Alessia I Delbrück, Clément Trunet, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 16, 2026
Pulsed Electric Fields for Emerging Single-Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles
Byron Perez, Julia Baumgartner, Daniel Macken, et al.
International Journal of Food Microbiology
|
January 29, 2013
The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
Kai Reineke, Karl Schlumbach, Daniel Baier, et al.
Frontiers in Nutrition
|
May 20, 2015
(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review
Erika Georget, Brittany Miller, Michael Callanan, et al.
Nutrients
|
April 17, 2018
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
Abhishek Chaudhary, Christopher P F Marinangeli, Denis Tremorin, et al.
Biotechnology Advances
|
May 28, 2021
Enhancing single-cell bioconversion efficiency by harnessing nanosecond pulsed electric field processing
Iris Haberkorn, Lya Siegenthaler, Leandro Buchmann, et al.
Methodsx
|
May 7, 2026
In-line fluorescence characterization of sodium fluorescein and application as tracer in residence time distribution analysis at elevated temperatures
Dominik Hug, Jonas Meury, Joseph Dumpler, et al.
Bioresource Technology
|
August 6, 2019
Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts
Leandro Buchmann, Ivraina Brändle, Iris Haberkorn, et al.
International Journal of Food Microbiology
|
February 23, 2021
Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores
Alessia I Delbrück, Yifan Zhang, Vera Hug, et al.
Page
of 8