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Alexander Toet

Showing results (21-30 of 36) with videos related to

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Sensors (Basel, Switzerland)|September 28, 2023
Technology to Automatically Record Eating Behavior in Real Life: A Systematic ReviewHaruka Hiraguchi, Paola Perone, Alexander Toet, et al.
Frontiers in Human Neuroscience|June 27, 2013
Perceiving blocks of emotional pictures and sounds: effects on physiological variablesAnne-Marie Brouwer, Nelleke van Wouwe, Christian Mühl, et al.
Frontiers in Psychology|March 7, 2022
Connected Through Mediated Social Touch: "<i>Better Than a Like on Facebook</i>." A Longitudinal Explorative Field Study Among Geographically Separated Romantic CouplesMartijn T van Hattum, Gijs Huisman, Alexander Toet, et al.
Frontiers in Robotics and AI|January 27, 2021
Toward Enhanced Teleoperation Through EmbodimentAlexander Toet, Irene A Kuling, Bouke N Krom, et al.
Multisensory Research|September 30, 2021
Serial Dependence of Emotion Within and Between Stimulus Sensory ModalitiesErik Van der Burg, Alexander Toet, Anne-Marie Brouwer, et al.
Frontiers in Psychology|June 26, 2018
Methods for Evaluating Emotions Evoked by Food Experiences: A Literature ReviewDaisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, et al.
Chemosensory Perception|December 3, 2010
Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and OrangesAlexander Toet, Monique A M Smeets, Elly van Dijk, et al.
Sensors (Basel, Switzerland)|October 17, 2019
Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting ExperiencesDaisuke Kaneko, Maarten Hogervorst, Alexander Toet, et al.
Plos One|July 31, 2020
A network model of affective odor perceptionYingxuan Liu, Alexander Toet, Tanja Krone, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced foodDaisuke Kaneko, Alexander Toet, Shota Ushiama, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Sensors (Basel, Switzerland)|September 28, 2023
Technology to Automatically Record Eating Behavior in Real Life: A Systematic ReviewHaruka Hiraguchi, Paola Perone, Alexander Toet, et al.
Frontiers in Human Neuroscience|June 27, 2013
Perceiving blocks of emotional pictures and sounds: effects on physiological variablesAnne-Marie Brouwer, Nelleke van Wouwe, Christian Mühl, et al.
Frontiers in Psychology|March 7, 2022
Connected Through Mediated Social Touch: "<i>Better Than a Like on Facebook</i>." A Longitudinal Explorative Field Study Among Geographically Separated Romantic CouplesMartijn T van Hattum, Gijs Huisman, Alexander Toet, et al.
Frontiers in Robotics and AI|January 27, 2021
Toward Enhanced Teleoperation Through EmbodimentAlexander Toet, Irene A Kuling, Bouke N Krom, et al.
Multisensory Research|September 30, 2021
Serial Dependence of Emotion Within and Between Stimulus Sensory ModalitiesErik Van der Burg, Alexander Toet, Anne-Marie Brouwer, et al.
Frontiers in Psychology|June 26, 2018
Methods for Evaluating Emotions Evoked by Food Experiences: A Literature ReviewDaisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, et al.
Chemosensory Perception|December 3, 2010
Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and OrangesAlexander Toet, Monique A M Smeets, Elly van Dijk, et al.
Sensors (Basel, Switzerland)|October 17, 2019
Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting ExperiencesDaisuke Kaneko, Maarten Hogervorst, Alexander Toet, et al.
Plos One|July 31, 2020
A network model of affective odor perceptionYingxuan Liu, Alexander Toet, Tanja Krone, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced foodDaisuke Kaneko, Alexander Toet, Shota Ushiama, et al.
Pageof 4