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Ali Sahari

Showing results (21-30 of 50) with videos related to

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Food Chemistry|April 15, 2017
Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particlesSamaneh Ghasemian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition|October 31, 2024
In vitro antidiabetic and antioxidant activities of <i>Galega officinalis</i> extractsShokoofeh Sukhtezari, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry: X|February 22, 2024
Combining ion mobility spectrometry and chemometrics for detecting synthetic colorants in black tea: A reliable and fast methodMina Sobhaninia, Ahmad Mani-Varnosfaderani, Mohsen Barzegar, et al.
Food Chemistry: X|March 24, 2025
Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolateElahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Heliyon|June 6, 2024
Formulation of functional gummy candies containing natural antioxidants and steviaMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Iranian Journal of Pharmaceutical Research : IJPR|September 20, 2014
Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approachZahra Hadian, Mohammad Ali Sahari, Hamid Reza Moghimi, et al.
Journal of Food Biochemistry|March 20, 2020
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activityZohre Noorolahi, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Analytical Chemistry|October 8, 2015
Development of an Optical Nanosensor Incorporating a pH-Sensitive Quencher Dye for Potassium ImagingAli Sahari, Timothy T Ruckh, Richard Hutchings, et al.
Food Science & Nutrition|July 11, 2019
Novel oleogel formulation based on amaranth oil: Physicochemical characterizationElahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition|September 28, 2018
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during processNegin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry|April 15, 2017
Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particlesSamaneh Ghasemian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition|October 31, 2024
In vitro antidiabetic and antioxidant activities of <i>Galega officinalis</i> extractsShokoofeh Sukhtezari, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry: X|February 22, 2024
Combining ion mobility spectrometry and chemometrics for detecting synthetic colorants in black tea: A reliable and fast methodMina Sobhaninia, Ahmad Mani-Varnosfaderani, Mohsen Barzegar, et al.
Food Chemistry: X|March 24, 2025
Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolateElahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Heliyon|June 6, 2024
Formulation of functional gummy candies containing natural antioxidants and steviaMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Iranian Journal of Pharmaceutical Research : IJPR|September 20, 2014
Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approachZahra Hadian, Mohammad Ali Sahari, Hamid Reza Moghimi, et al.
Journal of Food Biochemistry|March 20, 2020
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activityZohre Noorolahi, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Analytical Chemistry|October 8, 2015
Development of an Optical Nanosensor Incorporating a pH-Sensitive Quencher Dye for Potassium ImagingAli Sahari, Timothy T Ruckh, Richard Hutchings, et al.
Food Science & Nutrition|July 11, 2019
Novel oleogel formulation based on amaranth oil: Physicochemical characterizationElahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition|September 28, 2018
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during processNegin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Pageof 5