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Analytical Chemistry
|
November 6, 2014
Toward development of an autonomous network of bacteria-based delivery systems (BacteriaBots): spatiotemporally high-throughput characterization of bacterial quorum-sensing response
Ali Sahari, Mahama A Traore, Ann M Stevens, et al.
Food Chemistry
|
February 8, 2023
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition
|
May 19, 2025
Therapeutic Potential of Pistachio Green Hull Extract in Treating Parkinson's Disease: A Comprehensive In Vivo and In Vitro Investigation
Maedeh Tavakoli, Negin Mohammadi, Mohsen Barzegar, et al.
Journal of Food Science
|
September 14, 2022
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Analytical and Bioanalytical Chemistry
|
October 29, 2013
Embedded passivated-electrode insulator-based dielectrophoresis (EπDEP)
Tyler Shake, Phillip Zellner, Ali Sahari, et al.
Biomacromolecules
|
December 17, 2013
Antimicrobial surfaces using covalently bound polyallylamine
Dmitri D Iarikov, Mehdi Kargar, Ali Sahari, et al.
APL Bioengineering
|
March 5, 2020
Data-driven statistical modeling of the emergent behavior of biohybrid microrobots
Eric J Leaman, Ali Sahari, Mahama A Traore, et al.
Food Chemistry
|
December 4, 2018
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract
Negin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry
|
March 18, 2023
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
Mojtaba Delfanian, Betül Yesiltas, Ann-Dorit Moltke Sørensen, et al.
Electrophoresis
|
September 27, 2014
3D Insulator-based dielectrophoresis using DC-biased, AC electric fields for selective bacterial trapping
Phillip Zellner, Tyler Shake, Yahya Hosseini, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Analytical Chemistry
|
November 6, 2014
Toward development of an autonomous network of bacteria-based delivery systems (BacteriaBots): spatiotemporally high-throughput characterization of bacterial quorum-sensing response
Ali Sahari, Mahama A Traore, Ann M Stevens, et al.
Food Chemistry
|
February 8, 2023
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition
|
May 19, 2025
Therapeutic Potential of Pistachio Green Hull Extract in Treating Parkinson's Disease: A Comprehensive In Vivo and In Vitro Investigation
Maedeh Tavakoli, Negin Mohammadi, Mohsen Barzegar, et al.
Journal of Food Science
|
September 14, 2022
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Analytical and Bioanalytical Chemistry
|
October 29, 2013
Embedded passivated-electrode insulator-based dielectrophoresis (EπDEP)
Tyler Shake, Phillip Zellner, Ali Sahari, et al.
Biomacromolecules
|
December 17, 2013
Antimicrobial surfaces using covalently bound polyallylamine
Dmitri D Iarikov, Mehdi Kargar, Ali Sahari, et al.
APL Bioengineering
|
March 5, 2020
Data-driven statistical modeling of the emergent behavior of biohybrid microrobots
Eric J Leaman, Ali Sahari, Mahama A Traore, et al.
Food Chemistry
|
December 4, 2018
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract
Negin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry
|
March 18, 2023
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
Mojtaba Delfanian, Betül Yesiltas, Ann-Dorit Moltke Sørensen, et al.
Electrophoresis
|
September 27, 2014
3D Insulator-based dielectrophoresis using DC-biased, AC electric fields for selective bacterial trapping
Phillip Zellner, Tyler Shake, Yahya Hosseini, et al.
Page
of 5