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Alida Melse-Boonstra

Showing results (1-10 of 105) with videos related to

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Frontiers in Nutrition|August 15, 2020
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and FruitsAlida Melse-Boonstra
Best Practice & Research. Clinical Endocrinology & Metabolism|February 23, 2010
Iodine deficiency in pregnancy, infancy and childhood and its consequences for brain developmentAlida Melse-Boonstra, Nidhi Jaiswal
Nutrition Research Reviews|June 14, 2013
Iodine deficiency, thyroid function and hearing deficit: a reviewAlida Melse-Boonstra, Ian Mackenzie
Jornal De Pediatria|May 1, 2016
What is causing anemia in young children and why is it so persistent?Alida Melse-Boonstra, Martin Ndegwa Mwangi
Current Opinion in Clinical Nutrition and Metabolic Care|August 6, 2004
Quantifying folate bioavailability: a critical appraisal of methodsAlida Melse-Boonstra, Petra Verhoef, Clive West
The American Journal of Clinical Nutrition|August 5, 2015
Uncertainties of assessing total body vitamin A stores in community settings in low-income countries using the stable-isotope dilution methodologyGeorg Lietz, Marjorie Haskell, Alida Melse-Boonstra
Current Developments in Nutrition|October 11, 2019
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?Jette Jakobsen, Alida Melse-Boonstra, Michael Rychlik
Nutrition Reviews|October 14, 2017
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic reviewElise F Talsma, Alida Melse-Boonstra, Inge D Brouwer
The Journal of Nutrition|May 14, 2023
Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan DietsDominique van Wonderen, Alida Melse-Boonstra, Johanna C Gerdessen
Current Developments in Nutrition|April 26, 2024
A Systematized Review of the Relationship Between Obesity and Vitamin C RequirementsJulia K Bird, Edith Jm Feskens, Alida Melse-Boonstra
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Frontiers in Nutrition|August 15, 2020
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and FruitsAlida Melse-Boonstra
Best Practice & Research. Clinical Endocrinology & Metabolism|February 23, 2010
Iodine deficiency in pregnancy, infancy and childhood and its consequences for brain developmentAlida Melse-Boonstra, Nidhi Jaiswal
Nutrition Research Reviews|June 14, 2013
Iodine deficiency, thyroid function and hearing deficit: a reviewAlida Melse-Boonstra, Ian Mackenzie
Jornal De Pediatria|May 1, 2016
What is causing anemia in young children and why is it so persistent?Alida Melse-Boonstra, Martin Ndegwa Mwangi
Current Opinion in Clinical Nutrition and Metabolic Care|August 6, 2004
Quantifying folate bioavailability: a critical appraisal of methodsAlida Melse-Boonstra, Petra Verhoef, Clive West
The American Journal of Clinical Nutrition|August 5, 2015
Uncertainties of assessing total body vitamin A stores in community settings in low-income countries using the stable-isotope dilution methodologyGeorg Lietz, Marjorie Haskell, Alida Melse-Boonstra
Current Developments in Nutrition|October 11, 2019
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?Jette Jakobsen, Alida Melse-Boonstra, Michael Rychlik
Nutrition Reviews|October 14, 2017
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic reviewElise F Talsma, Alida Melse-Boonstra, Inge D Brouwer
The Journal of Nutrition|May 14, 2023
Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan DietsDominique van Wonderen, Alida Melse-Boonstra, Johanna C Gerdessen
Current Developments in Nutrition|April 26, 2024
A Systematized Review of the Relationship Between Obesity and Vitamin C RequirementsJulia K Bird, Edith Jm Feskens, Alida Melse-Boonstra
Pageof 11