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The British Journal of Nutrition
|
August 12, 2003
Folate bioavailability: UK Food Standards Agency workshop report
Peter Sanderson, Helene McNulty, Pierpaolo Mastroiacovo, et al.
BMC Medicine
|
April 10, 2015
Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study
Elise F Talsma, Hans Verhoef, Inge D Brouwer, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
June 16, 2018
Do specialized bariatric multivitamins lower deficiencies after RYGB?
Wendy Schijns, Lisanne T Schuurman, Alida Melse-Boonstra, et al.
The British Journal of Nutrition
|
April 7, 2022
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood
Hester Coppoolse, Karin J Borgonjen-van den Berg, Prosper Chopera, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress
|
May 3, 2025
Sleep Quality, Depression, and the Risk of Anaemia in Adolescents Aged 10-19 Years During One Year of the COVID-19 Pandemic in Indonesia
Muhammad Asrullah, Ahmad Watsiq Maula, Sandra Olivia Frans, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study
Floor V A van Oort, Alida Melse-Boonstra, Ingeborg A Brouwer, et al.
Plos One
|
September 12, 2013
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya
Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, et al.
The American Journal of Clinical Nutrition
|
July 3, 2016
Reply to SA Tanumihardjo et al
Elise Francina Talsma, Inge D Brouwer, Hans Verhoef, et al.
Food & Nutrition Research
|
January 30, 2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
Maaike J Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, et al.
Frontiers in Nutrition
|
May 16, 2022
Effect of a Fortified Dairy-Based Drink on Micronutrient Status, Growth, and Cognitive Development of Nigerian Toddlers- A Dose-Response Study
Idowu Odunayo Senbanjo, Adedotun J Owolabi, Kazeem Adeola Oshikoya, et al.
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of 11
Search research articles
Search
Showing results (61-70 of 105) with videos related to
Sort By:
Page
of 11
The British Journal of Nutrition
|
August 12, 2003
Folate bioavailability: UK Food Standards Agency workshop report
Peter Sanderson, Helene McNulty, Pierpaolo Mastroiacovo, et al.
BMC Medicine
|
April 10, 2015
Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study
Elise F Talsma, Hans Verhoef, Inge D Brouwer, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
June 16, 2018
Do specialized bariatric multivitamins lower deficiencies after RYGB?
Wendy Schijns, Lisanne T Schuurman, Alida Melse-Boonstra, et al.
The British Journal of Nutrition
|
April 7, 2022
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood
Hester Coppoolse, Karin J Borgonjen-van den Berg, Prosper Chopera, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress
|
May 3, 2025
Sleep Quality, Depression, and the Risk of Anaemia in Adolescents Aged 10-19 Years During One Year of the COVID-19 Pandemic in Indonesia
Muhammad Asrullah, Ahmad Watsiq Maula, Sandra Olivia Frans, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study
Floor V A van Oort, Alida Melse-Boonstra, Ingeborg A Brouwer, et al.
Plos One
|
September 12, 2013
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya
Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, et al.
The American Journal of Clinical Nutrition
|
July 3, 2016
Reply to SA Tanumihardjo et al
Elise Francina Talsma, Inge D Brouwer, Hans Verhoef, et al.
Food & Nutrition Research
|
January 30, 2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
Maaike J Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, et al.
Frontiers in Nutrition
|
May 16, 2022
Effect of a Fortified Dairy-Based Drink on Micronutrient Status, Growth, and Cognitive Development of Nigerian Toddlers- A Dose-Response Study
Idowu Odunayo Senbanjo, Adedotun J Owolabi, Kazeem Adeola Oshikoya, et al.
Page
of 11