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Allison A Yates

Showing results (1-10 of 10) with videos related to

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The Journal of Nutrition|September 22, 2006
Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values?Allison A Yates
Nestle Nutrition Workshop Series. Paediatric Programme|August 12, 2006
Dietary reference intakes: concepts and approaches underlying protein and energy requirementsAllison A Yates
Nutrition Research and Practice|June 11, 2010
Establishing new principles for nutrient reference values (NRVs) for food labeling purposesAllison A Yates
Food and Nutrition Bulletin|May 25, 2007
Using criteria to establish nutrient intake values (NIVs)Allison A Yates
Nutrition Reviews|October 15, 2013
Dietary reference intakes: cases of appropriate and inappropriate usesPaula R Trumbo, Susan I Barr, Suzanne P Murphy, et al.
Regulatory Toxicology and Pharmacology : RTP|January 23, 2017
Bioactive nutrients - Time for tolerable upper intake levels to address safetyAllison A Yates, John W Erdman, Andrew Shao, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2016
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and CanadaSuzanne P Murphy, Allison A Yates, Stephanie A Atkinson, et al.
Journal of the Academy of Nutrition and Dietetics|June 28, 2015
A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adultsNatalia Schroeder, Young-Hee Park, Min-Sook Kang, et al.
Advances in Nutrition (Bethesda, Md.)|May 7, 2021
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary SubstancesAllison A Yates, Johanna T Dwyer, John W Erdman, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 15, 2021
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHAMegan Racey, Amanda MacFarlane, Susan E Carlson, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|September 22, 2006
Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values?Allison A Yates
Nestle Nutrition Workshop Series. Paediatric Programme|August 12, 2006
Dietary reference intakes: concepts and approaches underlying protein and energy requirementsAllison A Yates
Nutrition Research and Practice|June 11, 2010
Establishing new principles for nutrient reference values (NRVs) for food labeling purposesAllison A Yates
Food and Nutrition Bulletin|May 25, 2007
Using criteria to establish nutrient intake values (NIVs)Allison A Yates
Nutrition Reviews|October 15, 2013
Dietary reference intakes: cases of appropriate and inappropriate usesPaula R Trumbo, Susan I Barr, Suzanne P Murphy, et al.
Regulatory Toxicology and Pharmacology : RTP|January 23, 2017
Bioactive nutrients - Time for tolerable upper intake levels to address safetyAllison A Yates, John W Erdman, Andrew Shao, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2016
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and CanadaSuzanne P Murphy, Allison A Yates, Stephanie A Atkinson, et al.
Journal of the Academy of Nutrition and Dietetics|June 28, 2015
A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adultsNatalia Schroeder, Young-Hee Park, Min-Sook Kang, et al.
Advances in Nutrition (Bethesda, Md.)|May 7, 2021
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary SubstancesAllison A Yates, Johanna T Dwyer, John W Erdman, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 15, 2021
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHAMegan Racey, Amanda MacFarlane, Susan E Carlson, et al.
Pageof 1