Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Food Chemistry|May 23, 2013
Micronutrients in Italian ham: a survey of traditional productsMassimo Lucarini, Giovanna Saccani, Laura D'Evoli, et al.
Foods (Basel, Switzerland)|January 6, 2018
Food Composition Databases: Considerations about Complex Food MatricesStefania Marconi, Alessandra Durazzo, Emanuela Camilli, et al.
Molecules (Basel, Switzerland)|April 24, 2019
Antioxidant Properties of Four Commonly Consumed Popular Italian DishesAlessandra Durazzo, Massimo Lucarini, Antonello Santini, et al.
Food Chemistry|October 11, 2016
Nutritional composition and antioxidant properties of traditional Italian dishesAlessandra Durazzo, Silvia Lisciani, Emanuela Camilli, et al.
Molecules (Basel, Switzerland)|December 15, 2018
Dietary Lignans: Definition, Description and Research Trends in Databases DevelopmentAlessandra Durazzo, Massimo Lucarini, Emanuela Camilli, et al.
Molecules (Basel, Switzerland)|July 26, 2018
From Plant Compounds to Botanicals and Back: A Current SnapshotAlessandra Durazzo, Laura D'Addezio, Emanuela Camilli, et al.
Molecules (Basel, Switzerland)|August 7, 2020
Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin StillageGabriella Di Lena, Petra Ondrejíčková, Josè Sanchez Del Pulgar, et al.
Foods (Basel, Switzerland)|March 29, 2023
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the ElderlyGabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive ComponentsGabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Pageof 2