Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Amalia Barone

Showing results (31-40 of 50) with videos related to

Pageof 5
Sort By:
Horticulture Research|October 1, 2021
Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance responseElisa Cappetta, Giuseppe Andolfo, Anna Guadagno, et al.
Molecules (Basel, Switzerland)|December 30, 2015
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow TomatoesAssunta Raiola, Rita Del Giudice, Daria Maria Monti, et al.
BMC Plant Biology|August 10, 2010
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradationAntonio Di Matteo, Adriana Sacco, Milena Anacleria, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 7, 2016
An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytesGanna Petruk, Assunta Raiola, Rita Del Giudice, et al.
Plants (Basel, Switzerland)|April 25, 2020
Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory ApproachCarmen Arena, Stefano Conti, Silvana Francesca, et al.
Frontiers in Plant Science|April 20, 2016
Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato FruitRoberta Calafiore, Valentino Ruggieri, Assunta Raiola, et al.
Plos One|September 23, 2015
Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic PlatformAdriana Sacco, Valentino Ruggieri, Mario Parisi, et al.
Journal of Agricultural and Food Chemistry|November 5, 2014
Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruitsMaria Manuela Rigano, Assunta Raiola, Gian Carlo Tenore, et al.
Frontiers in Plant Science|October 21, 2016
Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (<i>Solanum lycopersicum</i>) Lines Carrying Different <i>Solanum pennellii</i> Wild Chromosomal RegionsMaria Manuela Rigano, Assunta Raiola, Teresa Docimo, et al.
Frontiers in Plant Science|June 1, 2016
Metabolite Profiling of Italian Tomato Landraces with Different Fruit TypesSvetlana Baldina, Maurizio E Picarella, Antonio D Troise, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Horticulture Research|October 1, 2021
Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance responseElisa Cappetta, Giuseppe Andolfo, Anna Guadagno, et al.
Molecules (Basel, Switzerland)|December 30, 2015
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow TomatoesAssunta Raiola, Rita Del Giudice, Daria Maria Monti, et al.
BMC Plant Biology|August 10, 2010
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradationAntonio Di Matteo, Adriana Sacco, Milena Anacleria, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 7, 2016
An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytesGanna Petruk, Assunta Raiola, Rita Del Giudice, et al.
Plants (Basel, Switzerland)|April 25, 2020
Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory ApproachCarmen Arena, Stefano Conti, Silvana Francesca, et al.
Frontiers in Plant Science|April 20, 2016
Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato FruitRoberta Calafiore, Valentino Ruggieri, Assunta Raiola, et al.
Plos One|September 23, 2015
Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic PlatformAdriana Sacco, Valentino Ruggieri, Mario Parisi, et al.
Journal of Agricultural and Food Chemistry|November 5, 2014
Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruitsMaria Manuela Rigano, Assunta Raiola, Gian Carlo Tenore, et al.
Frontiers in Plant Science|October 21, 2016
Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (<i>Solanum lycopersicum</i>) Lines Carrying Different <i>Solanum pennellii</i> Wild Chromosomal RegionsMaria Manuela Rigano, Assunta Raiola, Teresa Docimo, et al.
Frontiers in Plant Science|June 1, 2016
Metabolite Profiling of Italian Tomato Landraces with Different Fruit TypesSvetlana Baldina, Maurizio E Picarella, Antonio D Troise, et al.
Pageof 5