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Antioxidants (Basel, Switzerland)|May 18, 2017
A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food ApplicationsAmmar B Altemimi
Foods (Basel, Switzerland)|February 1, 2018
Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt ManufacturingAmmar B Altemimi
International Journal of Environmental Health Research|August 27, 2024
Phytochemical screening along with in vitro antioxidant, antibacterial and anticancer activity of Senna auriculata (L.) bark extractsSeemaisamy Revathi, Ammar B Altemimi, Sutikno Sutikno, et al.
Foods (Basel, Switzerland)|April 13, 2023
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food IndustryAlaa R Abdulstar, Ammar B Altemimi, Asaad R Al-Hilphy
Biosensors|June 4, 2020
Application of Biosensors for Detection of Pathogenic Food Bacteria: A ReviewAthmar A Ali, Ammar B Altemimi, Nawfal Alhelfi, et al.
Food Chemistry|December 6, 2024
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applicationsNajmeh Oliyaei, Ammar B Altemimi, Elahe Abedi, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|March 28, 2026
Poly(d,l-lactide-co-glycolide) (PLGA) nanoparticles in oncological therapeutics: Mechanisms of targeted delivery and encapsulation strategies for chemotherapeutics, gene modulators, and phytochemicalsMythileeswari Lakshmikanthan, Sakthivel Muthu, Kathiravan Krishnan, et al.
International Journal of Biological Macromolecules|June 6, 2024
Understanding starch gelatinization and rheology modeling of tapioca starch- NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonicationElahe Abedi, Ammar B Altemimi, Reza Roohi, et al.
Natural Product Research|May 21, 2025
First study on polyphenolic profile, antioxidant, acute oral toxicity, and antidiabetic effects of an aqueous extract from edible parts of Mesembryanthemum cryptanthum Hook.f. grown in MoroccoIsmail Bouadid, Aziz Bouymajane, Roberto Laganà Vinci, et al.
Food Science & Nutrition|October 9, 2025
Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat AccumulationMohamed Ibrahim Younis, Rawaa H Tlay, Ammar B Altemimi, et al.
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