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Journal of Agricultural and Food Chemistry
|
March 16, 2006
Procyanidins as antioxidants and tumor cell growth modulators
Ana Faria, Conceição Calhau, Victor de Freitas, et al.
FEBS Letters
|
December 21, 2005
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions
Ana Faria, Nuno Mateus, Vítor de Freitas, et al.
Biotechnology and Bioengineering
|
January 3, 2013
Extreme thermophilic ethanol production from rapeseed straw: using the newly isolated Thermoanaerobacter pentosaceus and combining it with Saccharomyces cerevisiae in a two-step process
Ana Faria Tomás, Pınar Karagöz, Dimitar Karakashev, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2014
Interplay between anthocyanins and gut microbiota
Ana Faria, Iva Fernandes, Sónia Norberto, et al.
European Journal of Nutrition
|
May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Ana Faria, Rosário Monteiro, Nuno Mateus, et al.
Frontiers in Gastroenterology (Lausanne, Switzerland)
|
March 13, 2026
Editorial: Gut microbiota in health and disease
Diogo Alpuim Costa, Pedro Barata Coelho, Conceição Calhau, et al.
Sensors (Basel, Switzerland)
|
December 23, 2022
Holistic Security and Safety for Factories of the Future
Eva Maia, Sinan Wannous, Tiago Dias, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
June 7, 2008
Red wine interferes with oestrogen signalling in rat hippocampus
Rosário Monteiro, Ana Faria, Nuno Mateus, et al.
Cureus
|
February 3, 2025
Triple M Overlap Syndrome: Myocarditis, Myositis and Myasthenia Gravis After a Single Administration of Pembrolizumab
Carlota Baptista, Inês Margarido, Rita Bizarro, et al.
Ageing Research Reviews
|
August 10, 2024
The metabolic and endocrine impact of diet-derived gut microbiota metabolites on ageing and longevity
João R Araújo, Cláudia Marques, Catarina Rodrigues, et al.
Page
of 13
Search research articles
Search
Showing results (11-20 of 122) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Procyanidins as antioxidants and tumor cell growth modulators
Ana Faria, Conceição Calhau, Victor de Freitas, et al.
FEBS Letters
|
December 21, 2005
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions
Ana Faria, Nuno Mateus, Vítor de Freitas, et al.
Biotechnology and Bioengineering
|
January 3, 2013
Extreme thermophilic ethanol production from rapeseed straw: using the newly isolated Thermoanaerobacter pentosaceus and combining it with Saccharomyces cerevisiae in a two-step process
Ana Faria Tomás, Pınar Karagöz, Dimitar Karakashev, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2014
Interplay between anthocyanins and gut microbiota
Ana Faria, Iva Fernandes, Sónia Norberto, et al.
European Journal of Nutrition
|
May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Ana Faria, Rosário Monteiro, Nuno Mateus, et al.
Frontiers in Gastroenterology (Lausanne, Switzerland)
|
March 13, 2026
Editorial: Gut microbiota in health and disease
Diogo Alpuim Costa, Pedro Barata Coelho, Conceição Calhau, et al.
Sensors (Basel, Switzerland)
|
December 23, 2022
Holistic Security and Safety for Factories of the Future
Eva Maia, Sinan Wannous, Tiago Dias, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
June 7, 2008
Red wine interferes with oestrogen signalling in rat hippocampus
Rosário Monteiro, Ana Faria, Nuno Mateus, et al.
Cureus
|
February 3, 2025
Triple M Overlap Syndrome: Myocarditis, Myositis and Myasthenia Gravis After a Single Administration of Pembrolizumab
Carlota Baptista, Inês Margarido, Rita Bizarro, et al.
Ageing Research Reviews
|
August 10, 2024
The metabolic and endocrine impact of diet-derived gut microbiota metabolites on ageing and longevity
João R Araújo, Cláudia Marques, Catarina Rodrigues, et al.
Page
of 13