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Ana Faria

Showing results (11-20 of 122) with videos related to

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Journal of Agricultural and Food Chemistry|March 16, 2006
Procyanidins as antioxidants and tumor cell growth modulatorsAna Faria, Conceição Calhau, Victor de Freitas, et al.
FEBS Letters|December 21, 2005
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactionsAna Faria, Nuno Mateus, Vítor de Freitas, et al.
Biotechnology and Bioengineering|January 3, 2013
Extreme thermophilic ethanol production from rapeseed straw: using the newly isolated Thermoanaerobacter pentosaceus and combining it with Saccharomyces cerevisiae in a two-step processAna Faria Tomás, Pınar Karagöz, Dimitar Karakashev, et al.
Journal of Agricultural and Food Chemistry|June 11, 2014
Interplay between anthocyanins and gut microbiotaAna Faria, Iva Fernandes, Sónia Norberto, et al.
European Journal of Nutrition|May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria, Rosário Monteiro, Nuno Mateus, et al.
Frontiers in Gastroenterology (Lausanne, Switzerland)|March 13, 2026
Editorial: Gut microbiota in health and diseaseDiogo Alpuim Costa, Pedro Barata Coelho, Conceição Calhau, et al.
Sensors (Basel, Switzerland)|December 23, 2022
Holistic Security and Safety for Factories of the FutureEva Maia, Sinan Wannous, Tiago Dias, et al.
The Journal of Steroid Biochemistry and Molecular Biology|June 7, 2008
Red wine interferes with oestrogen signalling in rat hippocampusRosário Monteiro, Ana Faria, Nuno Mateus, et al.
Cureus|February 3, 2025
Triple M Overlap Syndrome: Myocarditis, Myositis and Myasthenia Gravis After a Single Administration of PembrolizumabCarlota Baptista, Inês Margarido, Rita Bizarro, et al.
Ageing Research Reviews|August 10, 2024
The metabolic and endocrine impact of diet-derived gut microbiota metabolites on ageing and longevityJoão R Araújo, Cláudia Marques, Catarina Rodrigues, et al.
Pageof 13

Showing results (11-20 of 122) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|March 16, 2006
Procyanidins as antioxidants and tumor cell growth modulatorsAna Faria, Conceição Calhau, Victor de Freitas, et al.
FEBS Letters|December 21, 2005
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactionsAna Faria, Nuno Mateus, Vítor de Freitas, et al.
Biotechnology and Bioengineering|January 3, 2013
Extreme thermophilic ethanol production from rapeseed straw: using the newly isolated Thermoanaerobacter pentosaceus and combining it with Saccharomyces cerevisiae in a two-step processAna Faria Tomás, Pınar Karagöz, Dimitar Karakashev, et al.
Journal of Agricultural and Food Chemistry|June 11, 2014
Interplay between anthocyanins and gut microbiotaAna Faria, Iva Fernandes, Sónia Norberto, et al.
European Journal of Nutrition|May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria, Rosário Monteiro, Nuno Mateus, et al.
Frontiers in Gastroenterology (Lausanne, Switzerland)|March 13, 2026
Editorial: Gut microbiota in health and diseaseDiogo Alpuim Costa, Pedro Barata Coelho, Conceição Calhau, et al.
Sensors (Basel, Switzerland)|December 23, 2022
Holistic Security and Safety for Factories of the FutureEva Maia, Sinan Wannous, Tiago Dias, et al.
The Journal of Steroid Biochemistry and Molecular Biology|June 7, 2008
Red wine interferes with oestrogen signalling in rat hippocampusRosário Monteiro, Ana Faria, Nuno Mateus, et al.
Cureus|February 3, 2025
Triple M Overlap Syndrome: Myocarditis, Myositis and Myasthenia Gravis After a Single Administration of PembrolizumabCarlota Baptista, Inês Margarido, Rita Bizarro, et al.
Ageing Research Reviews|August 10, 2024
The metabolic and endocrine impact of diet-derived gut microbiota metabolites on ageing and longevityJoão R Araújo, Cláudia Marques, Catarina Rodrigues, et al.
Pageof 13