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Ana García-Lafuente

Showing results (1-10 of 10) with videos related to

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Carbohydrate Research|July 25, 2012
Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushroomsIrene Palacios, Ana García-Lafuente, Eva Guillamón, et al.
Food Chemistry|November 12, 2013
Storage temperature and UV-irradiation influence on the ergosterol content in edible mushroomsAna Villares, Laura Mateo-Vivaracho, Ana García-Lafuente, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|April 22, 2009
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular diseaseAna García-Lafuente, Eva Guillamón, Ana Villares, et al.
Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Use of modified atmosphere packaging to preserve mushroom quality during storageIrene Palacios, Carlos Moro, Miguel Lozano, et al.
Fitoterapia|June 17, 2010
Edible mushrooms: role in the prevention of cardiovascular diseasesEva Guillamón, Ana García-Lafuente, Miguel Lozano, et al.
Food Chemistry|May 20, 2014
In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beansAna García-Lafuente, Carlos Moro, Noelia Manchón, et al.
Foods (Basel, Switzerland)|June 10, 2023
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, et al.
Food Microbiology|September 20, 2020
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilitiesMatilde D'Arrigo, Laura Mateo-Vivaracho, Eva Guillamón, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 4, 2004
Fecal excretion of human deoxyribonucleic acid as an index of inflammatory activity in ulcerative colitisFrancesc Casellas, Maria Antolín, Encarnación Varela, et al.
Nutrients|June 2, 2021
Probiotic and Functional Properties of <i>Limosilactobacillus reuteri</i> INIA P572Patricia Diez-Echave, Izaskun Martín-Cabrejas, José Garrido-Mesa, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Carbohydrate Research|July 25, 2012
Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushroomsIrene Palacios, Ana García-Lafuente, Eva Guillamón, et al.
Food Chemistry|November 12, 2013
Storage temperature and UV-irradiation influence on the ergosterol content in edible mushroomsAna Villares, Laura Mateo-Vivaracho, Ana García-Lafuente, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|April 22, 2009
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular diseaseAna García-Lafuente, Eva Guillamón, Ana Villares, et al.
Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Use of modified atmosphere packaging to preserve mushroom quality during storageIrene Palacios, Carlos Moro, Miguel Lozano, et al.
Fitoterapia|June 17, 2010
Edible mushrooms: role in the prevention of cardiovascular diseasesEva Guillamón, Ana García-Lafuente, Miguel Lozano, et al.
Food Chemistry|May 20, 2014
In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beansAna García-Lafuente, Carlos Moro, Noelia Manchón, et al.
Foods (Basel, Switzerland)|June 10, 2023
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, et al.
Food Microbiology|September 20, 2020
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilitiesMatilde D'Arrigo, Laura Mateo-Vivaracho, Eva Guillamón, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 4, 2004
Fecal excretion of human deoxyribonucleic acid as an index of inflammatory activity in ulcerative colitisFrancesc Casellas, Maria Antolín, Encarnación Varela, et al.
Nutrients|June 2, 2021
Probiotic and Functional Properties of <i>Limosilactobacillus reuteri</i> INIA P572Patricia Diez-Echave, Izaskun Martín-Cabrejas, José Garrido-Mesa, et al.
Pageof 1