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Ana Margarida Fortes

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Methods in Molecular Biology (Clifton, N.J.)|October 29, 2017
Polyamine Metabolism in Climacteric and Non-Climacteric Fruit RipeningAna Margarida Fortes, Patricia Agudelo-Romero
Frontiers in Plant Science|May 1, 2024
Editorial: Omics technologies and fruit postharvest qualityIrene Romero, Ana Margarida Fortes, Fabrizio Costa
Methods in Molecular Biology (Clifton, N.J.)|October 29, 2017
Procedures for ADC Immunoblotting and Immunolocalization for Transmission Electron Microscopy During Organogenic Nodule Formation in HopAna Margarida Fortes, Jose M Seguí-Simarro
Frontiers in Plant Science|March 7, 2020
Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human HealthRubén Alcázar, Ana Margarida Fortes, Antonio F Tiburcio
Molecules (Basel, Switzerland)|May 27, 2015
Complex Interplay of Hormonal Signals during Grape Berry RipeningAna Margarida Fortes, Rita Teresa Teixeira, Patricia Agudelo-Romero
Plant Signaling & Behavior|April 23, 2011
Plant abiotic stress. Introduction to PSB special issueNarendra Tuteja, Antonio Fernandez Tiburcio, Ana Margarida Fortes, et al.
Frontiers in Plant Science|July 24, 2019
Transcriptional Modulation of Polyamine Metabolism in Fruit Species Under Abiotic and Biotic StressAna Margarida Fortes, Patricia Agudelo-Romero, Diana Pimentel, et al.
Journal of Experimental Botany|June 25, 2014
Comparison of good- and bad-quality cork: application of high-throughput sequencing of phellogenic tissueRita Teresa Teixeira, Ana Margarida Fortes, Carla Pinheiro, et al.
Frontiers in Plant Science|November 25, 2022
Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume IIMichele Perazzolli, Aziz Aziz, David Gramaje, et al.
Frontiers in Plant Science|November 17, 2022
A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berriesAntónio Teixeira, Henrique Noronha, Mónica Sebastiana, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Methods in Molecular Biology (Clifton, N.J.)|October 29, 2017
Polyamine Metabolism in Climacteric and Non-Climacteric Fruit RipeningAna Margarida Fortes, Patricia Agudelo-Romero
Frontiers in Plant Science|May 1, 2024
Editorial: Omics technologies and fruit postharvest qualityIrene Romero, Ana Margarida Fortes, Fabrizio Costa
Methods in Molecular Biology (Clifton, N.J.)|October 29, 2017
Procedures for ADC Immunoblotting and Immunolocalization for Transmission Electron Microscopy During Organogenic Nodule Formation in HopAna Margarida Fortes, Jose M Seguí-Simarro
Frontiers in Plant Science|March 7, 2020
Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human HealthRubén Alcázar, Ana Margarida Fortes, Antonio F Tiburcio
Molecules (Basel, Switzerland)|May 27, 2015
Complex Interplay of Hormonal Signals during Grape Berry RipeningAna Margarida Fortes, Rita Teresa Teixeira, Patricia Agudelo-Romero
Plant Signaling & Behavior|April 23, 2011
Plant abiotic stress. Introduction to PSB special issueNarendra Tuteja, Antonio Fernandez Tiburcio, Ana Margarida Fortes, et al.
Frontiers in Plant Science|July 24, 2019
Transcriptional Modulation of Polyamine Metabolism in Fruit Species Under Abiotic and Biotic StressAna Margarida Fortes, Patricia Agudelo-Romero, Diana Pimentel, et al.
Journal of Experimental Botany|June 25, 2014
Comparison of good- and bad-quality cork: application of high-throughput sequencing of phellogenic tissueRita Teresa Teixeira, Ana Margarida Fortes, Carla Pinheiro, et al.
Frontiers in Plant Science|November 25, 2022
Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume IIMichele Perazzolli, Aziz Aziz, David Gramaje, et al.
Frontiers in Plant Science|November 17, 2022
A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berriesAntónio Teixeira, Henrique Noronha, Mónica Sebastiana, et al.
Pageof 5