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Molecules (Basel, Switzerland)|June 2, 2021
Spent Grain from Malt Whisky: Assessment of the Phenolic CompoundsAncuța Chetrariu, Adriana DabijaFoods (Basel, Switzerland)|April 13, 2023
Spent Grain: A Functional Ingredient for Food ApplicationsAncuța Chetrariu, Adriana DabijaPlants (Basel, Switzerland)|March 26, 2022
Buckwheat and Amaranth as Raw Materials for Brewing, a ReviewAdriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, et al.Foods (Basel, Switzerland)|January 8, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different TechnologiesAna Chioru, Aurica Chirsanova, Adriana Dabija, et al.Gels (Basel, Switzerland)|November 26, 2025
Food Gels: New Trends, Applications, and Challenges in the Food IndustryGeorgiana Gabriela Codină, Adriana DabijaInternational Journal of Environmental Research and Public Health|April 30, 2021
Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its FormationCristina Sarion, Georgiana Gabriela Codină, Adriana DabijaFoods (Basel, Switzerland)|October 5, 2019
Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal NetworksGeorgiana Gabriela Codină, Adriana Dabija, Mircea OroianMolecules (Basel, Switzerland)|January 28, 2026
Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical CompositionIonuț Avrămia, Adriana Dabija, Mircea Oroian, et al.Plants (Basel, Switzerland)|April 21, 2022
The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into BeerRozália Veronika Salamon, Adriana Dabija, Ágota Ferencz, et al.Molecules (Basel, Switzerland)|March 27, 2025
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of MoldovaGeorgiana Gabriela Codină, Florin Ursachi, Adriana Dabija, et al.Pageof 2