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Journal of Agricultural and Food Chemistry|November 1, 2016
Structure-Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated DerivativesShaimaa Awadain Elsharif, Andrea BuettnerFood Chemistry|May 12, 2017
Unravelling important odorants in horseradish (Armoracia rusticana)Eva-Maria Kroener, Andrea BuettnerFrontiers in Chemistry|June 6, 2018
Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana)Eva-Maria Kroener, Andrea BuettnerFood Chemistry|October 31, 2018
Quantification of volatile metabolites derived from garlic in human breast milkLaura Scheffler, Constanze Sharapa, Andrea BuettnerJournal of Agricultural and Food Chemistry|January 25, 2014
Influence of the chemical structure on odor qualities and odor thresholds in homologous series of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols, and alk-1-en-3-olsKatja Lorber, Peter Schieberle, Andrea BuettnerChemistry & Biodiversity|March 26, 2016
Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and HybridsJohannes Niebler, Jason Eslamieh, Andrea BuettnerFrontiers in Nutrition|May 22, 2019
Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human UrineLaura Scheffler, Constanze Sharapa, Andrea BuettnerWater Research|September 29, 2009
Identification of a medicinal off-flavour in mineral waterAndrea Strube, Helmut Guth, Andrea BuettnerJournal of Agricultural and Food Chemistry|March 2, 2006
Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parametersMontserrat Mestres, Rolf Kieffer, Andrea BuettnerClinical Nutrition (Edinburgh, Scotland)|February 26, 2013
Monitoring aroma changes during human milk storage at +4 °C by sensory and quantification experimentsJohanna Spitzer, Katharina Klos, Andrea BuettnerPageof 12