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Nutrients|October 8, 2020
Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection in VitroJane M Natividad, Andreas Rytz, Sonia Keddani, et al.
Journal of Agricultural and Food Chemistry|March 5, 2009
Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approachSilke Illmann, Tomas Davidek, Elisabeth Gouézec, et al.
Frontiers in Nutrition|August 17, 2023
Defining a Continuous Glucose Baseline to assess the impact of nutritional interventionsCélina Chkroun, Inez Trouwborst, Anna Cherta-Murillo, et al.
Food Chemistry|December 16, 2017
Non-covalent binding of proteins to polyphenols correlates with their amino acid sequenceKornél Nagy, Marie-Claude Courtet-Compondu, Gary Williamson, et al.
Journal of Agricultural and Food Chemistry|December 7, 2007
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolateKaren A Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, et al.
Nutrients|August 27, 2021
Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain DevelopmentJoanne E Fil, Sangyun Joung, Jonas Hauser, et al.
Analytical Chemistry|January 29, 2008
When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffeeChristian Lindinger, David Labbe, Philippe Pollien, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometryPascale Landy, Philippe Pollien, Andreas Rytz, et al.
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