Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Analytical Biochemistry
|
January 24, 2017
Aptamers: Universal capture units for lateral flow applications
Christin Fischer, Hauke Wessels, Angelika Paschke-Kratzin, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food Allergens
Ben Abdulrahman Albunni, Hauke Wessels, Angelika Paschke-Kratzin, et al.
Analytical Chemistry
|
October 7, 2014
Just in time-selection: A rapid semiautomated SELEX of DNA aptamers using magnetic separation and BEAMing
Tim Hünniger, Hauke Wessels, Christin Fischer, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2012
Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control
Franz Mayer, Ilka Haase, Annika Graubner, et al.
Journal of Biotechnology
|
September 18, 2016
Aptamer-based trapping of phytosphingosine in urine samples
Christin Fischer, Sven Klockmann, Hauke Wessels, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2015
Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice
Tim Hünniger, Christin Fischer, Hauke Wessels, et al.
Scientific Reports
|
May 26, 2016
HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography
Lena Morschheuser, Hauke Wessels, Christina Pille, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2015
Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment
Tim Hünniger, Christine Felbinger, Hauke Wessels, et al.
Journal of Agricultural and Food Chemistry
|
June 6, 2014
Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method
Carsten Carstens, Marina Deckwart, Manuella Webber-Witt, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 11, 2014
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Analytical Biochemistry
|
January 24, 2017
Aptamers: Universal capture units for lateral flow applications
Christin Fischer, Hauke Wessels, Angelika Paschke-Kratzin, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food Allergens
Ben Abdulrahman Albunni, Hauke Wessels, Angelika Paschke-Kratzin, et al.
Analytical Chemistry
|
October 7, 2014
Just in time-selection: A rapid semiautomated SELEX of DNA aptamers using magnetic separation and BEAMing
Tim Hünniger, Hauke Wessels, Christin Fischer, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2012
Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control
Franz Mayer, Ilka Haase, Annika Graubner, et al.
Journal of Biotechnology
|
September 18, 2016
Aptamer-based trapping of phytosphingosine in urine samples
Christin Fischer, Sven Klockmann, Hauke Wessels, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2015
Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice
Tim Hünniger, Christin Fischer, Hauke Wessels, et al.
Scientific Reports
|
May 26, 2016
HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography
Lena Morschheuser, Hauke Wessels, Christina Pille, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2015
Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment
Tim Hünniger, Christine Felbinger, Hauke Wessels, et al.
Journal of Agricultural and Food Chemistry
|
June 6, 2014
Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method
Carsten Carstens, Marina Deckwart, Manuella Webber-Witt, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 11, 2014
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, et al.
Page
of 2