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Anika Singh

Showing results (21-30 of 40) with videos related to

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Foods (Basel, Switzerland)|October 17, 2020
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and CarrotsXanyar Mohammadi, Yuhao Deng, Golshan Matinfar, et al.
Scientific Reports|June 15, 2022
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniquesYigong Guo, Alberto Baldelli, Anika Singh, et al.
Foods (Basel, Switzerland)|November 6, 2020
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry PomaceAnika Singh, Yixin Gu, Simone D Castellarin, et al.
Scientific Reports|January 9, 2021
Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applicationsFarahnaz Fathordoobady, Natalia Sannikova, Yigong Guo, et al.
Food Chemistry|June 12, 2025
Chitosan/PEG nanoparticle-embedded oleogels improve blueberry derived resveratrol bioavailability and antioxidant capacityAnika Singh, Yigong Guo, Maxine Cruz, et al.
Food Chemistry|October 11, 2025
First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated waterAbul Hossain, Muhammad Yasir, Yigong Guo, et al.
Biochemistry|February 10, 2026
Structural Insights into PFAS-β-Lactoglobulin-Binding Mechanism Mediating PFAS ToxicityShalja Verma, Anika Singh, Randhal S Ramirez Orozco, et al.
Biorxiv : the Preprint Server for Biology|February 23, 2026
Structural insights into PFAS-β-lactoglobulin binding mechanism mediating PFAS toxicityShalja Verma, Anika Singh, Randhal S Ramirez Orozco, et al.
Pharmaceutics|April 26, 2025
Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 NanoparticlesYigong Guo, Alberto Baldelli, Dai Shi, et al.
Molecules (Basel, Switzerland)|July 19, 2021
A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice ProteinAnika Singh, Yuan Shi, Perrine Magreault, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|October 17, 2020
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and CarrotsXanyar Mohammadi, Yuhao Deng, Golshan Matinfar, et al.
Scientific Reports|June 15, 2022
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniquesYigong Guo, Alberto Baldelli, Anika Singh, et al.
Foods (Basel, Switzerland)|November 6, 2020
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry PomaceAnika Singh, Yixin Gu, Simone D Castellarin, et al.
Scientific Reports|January 9, 2021
Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applicationsFarahnaz Fathordoobady, Natalia Sannikova, Yigong Guo, et al.
Food Chemistry|June 12, 2025
Chitosan/PEG nanoparticle-embedded oleogels improve blueberry derived resveratrol bioavailability and antioxidant capacityAnika Singh, Yigong Guo, Maxine Cruz, et al.
Food Chemistry|October 11, 2025
First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated waterAbul Hossain, Muhammad Yasir, Yigong Guo, et al.
Biochemistry|February 10, 2026
Structural Insights into PFAS-β-Lactoglobulin-Binding Mechanism Mediating PFAS ToxicityShalja Verma, Anika Singh, Randhal S Ramirez Orozco, et al.
Biorxiv : the Preprint Server for Biology|February 23, 2026
Structural insights into PFAS-β-lactoglobulin binding mechanism mediating PFAS toxicityShalja Verma, Anika Singh, Randhal S Ramirez Orozco, et al.
Pharmaceutics|April 26, 2025
Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 NanoparticlesYigong Guo, Alberto Baldelli, Dai Shi, et al.
Molecules (Basel, Switzerland)|July 19, 2021
A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice ProteinAnika Singh, Yuan Shi, Perrine Magreault, et al.
Pageof 4