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Journal of Food Science and Technology|August 2, 2018
Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approachAnil Panghal, Navnidhi Chhikara, B S Khatkar
Chemistry & Biodiversity|March 3, 2025
Nutritional, Phytochemical and Functional Potential of Pearl Millet: A ReviewRonak Tanwar, Anil Panghal, Anju Kumari, et al.
Food & Function|April 5, 2018
Dietary impact on esophageal cancer in humans: a reviewRachna Khosla Sardana, Navnidhi Chhikara, Beenu Tanwar, et al.
Food Chemistry|October 13, 2018
Bioactive compounds of beetroot and utilization in food processing industry: A critical reviewNavnidhi Chhikara, Komal Kushwaha, Paras Sharma, et al.
Journal of Food Science and Technology|November 30, 2017
Effect of soaking and germination on physicochemical and functional attributes of horsegram flourVanshika Handa, Vikas Kumar, Anil Panghal, et al.
Indian Journal of Microbiology|July 14, 2025
Poultry Feed Enrichment Using Covalently Immobilized Partially Purified Alkaline Protease from Newly Isolated Ochrobactrum anthropi KTP9Kamaldeep Kaur, Meena Sindhu, Kajal Kumari, et al.
Phytotherapy Research : PTR|January 4, 2025
Outline of Therapeutic Potential of Different Plants Reported Against Psoriasis via In Vitro, Pre-Clinical or Clinical StudiesPawan Gupta, Sudhakar Kalvatala, Abhinav Joseph, et al.
Food Chemistry|April 9, 2019
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pastaAnil Panghal, Ravinder Kaur, Sandeep Janghu, et al.
Food & Function|November 1, 2018
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a reviewNavnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Food & Function|March 30, 2018
Citrus medica: nutritional, phytochemical composition and health benefits - a reviewNavnidhi Chhikara, Ragni Kour, Sundeep Jaglan, et al.
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