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Anja E M Janssen

Showing results (1-10 of 38) with videos related to

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Annual Review of Food Science and Technology|January 4, 2021
Food Matrix and Macronutrient DigestionEdoardo Capuano, Anja E M Janssen
Biotechnology and Bioengineering|April 12, 2006
A kinetic model to explain the maximum in alpha-amylase activity measurements in the presence of small carbohydratesTim Baks, Anja E M Janssen, Remko M Boom
Journal of Separation Science|April 16, 2011
Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranesRuben C Kolfschoten, Anja E M Janssen, Remko M Boom
Biotechnology Progress|September 7, 2007
Modeling of product removal during enzymatic conversions by using affinity moleculesDaniël G R Halsema, Anja E M Janssen, Remko M Boom
Biotechnology and Bioengineering|March 21, 2008
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylaseTamara Besselink, Tim Baks, Anja E M Janssen, et al.
Food Chemistry|December 26, 2018
Corrigendum to 'Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry' [Food Chem. 268 (2018), 94-100]Qi Luo, Dongxin Chen, Remko M Boom, et al.
Food Chemistry|August 2, 2018
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetryQi Luo, Dongxin Chen, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|June 4, 2013
Effects of carbohydrates on the oNPG converting activity of β-galactosidasesAnja Warmerdam, Jue Wang, Remko M Boom, et al.
Food & Function|September 26, 2018
Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantificationQi Luo, Wenting Zhan, Remko M Boom, et al.
Foods (Basel, Switzerland)|March 25, 2022
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food IngredientsAndrea Rivera Del Rio, Remko M Boom, Anja E M Janssen
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Annual Review of Food Science and Technology|January 4, 2021
Food Matrix and Macronutrient DigestionEdoardo Capuano, Anja E M Janssen
Biotechnology and Bioengineering|April 12, 2006
A kinetic model to explain the maximum in alpha-amylase activity measurements in the presence of small carbohydratesTim Baks, Anja E M Janssen, Remko M Boom
Journal of Separation Science|April 16, 2011
Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranesRuben C Kolfschoten, Anja E M Janssen, Remko M Boom
Biotechnology Progress|September 7, 2007
Modeling of product removal during enzymatic conversions by using affinity moleculesDaniël G R Halsema, Anja E M Janssen, Remko M Boom
Biotechnology and Bioengineering|March 21, 2008
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylaseTamara Besselink, Tim Baks, Anja E M Janssen, et al.
Food Chemistry|December 26, 2018
Corrigendum to 'Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry' [Food Chem. 268 (2018), 94-100]Qi Luo, Dongxin Chen, Remko M Boom, et al.
Food Chemistry|August 2, 2018
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetryQi Luo, Dongxin Chen, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|June 4, 2013
Effects of carbohydrates on the oNPG converting activity of β-galactosidasesAnja Warmerdam, Jue Wang, Remko M Boom, et al.
Food & Function|September 26, 2018
Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantificationQi Luo, Wenting Zhan, Remko M Boom, et al.
Foods (Basel, Switzerland)|March 25, 2022
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food IngredientsAndrea Rivera Del Rio, Remko M Boom, Anja E M Janssen
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