Showing results (11-20 of 156) with videos related to
Sort By:
Pageof 16
Food Chemistry|April 17, 2021
Heat induced hydrolytic cleavage of the peptide bond in dietary peptides and proteins in food processingMaria Bikaki, Rohan Shah, Anja Müller, et al.International Journal of Molecular Sciences|April 29, 2009
Explaining ionic liquid water solubility in terms of cation and anion hydrophobicityJohannes Ranke, Alaa Othman, Ping Fan, et al.Mycorrhiza|November 14, 2016
Quantity and distribution of arbuscular mycorrhizal fungal storage organs within dead rootsAnja Müller, Benard Ngwene, Edgar Peiter, et al.Journal of Agricultural and Food Chemistry|March 31, 2016
Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic RelationshipsChristoph Hahn, Anja Müller, Nikolai Kuhnert, et al.Chemosphere|November 4, 2008
Sorption and desorption of imidazolium based ionic liquids in different soil typesMarianne Matzke, Karen Thiele, Anja Müller, et al.The Analyst|April 18, 2019
Analytical performance of μ-groove silicon attenuated total reflection waveguidesJulian Haas, Anja Müller, Lorenz Sykora, et al.Transplantation|December 6, 2003
Significant prolongation of orthotopic corneal-graft survival in FTY720-treated miceEr-Ping Zhang, Anja Müller, Ralf Ignatius, et al.Gut Pathogens|September 28, 2018
Characterization of <i>Salmonella enterica</i> serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolatesAnja Müller, Wiebke Jansen, Nils Th Grabowski, et al.Oncology Reports|April 10, 2003
Management of Merkel cell carcinoma: case series of 36 patientsAnja Müller, Ronald Keus, Norbert Neumann, et al.Animals : an Open Access Journal From MDPI|July 2, 2021
Concentrations of Fat, Protein, Lactose, Macro and Trace Minerals in Alpaca Colostrum and Milk at Different Lactation StagesMaria Mößler, Janina Aichner, Anja Müller, et al.Pageof 16