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Nutrients
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March 27, 2019
Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review
Floriana Mandracchia, Elisabet Llauradó, Lucia Tarro, et al.
Molecular Nutrition & Food Research
|
September 22, 2015
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Úrsula Catalán, Maria-Carmen López de Las Hazas, Laura Rubió, et al.
Food Chemistry
|
April 13, 2022
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Alba Macià, Maria-Paz Romero, Silvia Yuste, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2021
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Anna Pedret, Úrsula Catalán, Laura Rubió, et al.
Food Chemistry
|
November 18, 2020
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Advances in Therapy
|
August 10, 2022
Assessment of Two Formulations of Triptorelin in Chinese Patients with Endometriosis: A Phase 3, Randomized Controlled Trial
Xiaoyan Li, Huaifang Li, Hong Shi, et al.
Molecular Nutrition & Food Research
|
June 21, 2020
Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Lidia Daimiel, Víctor Micó, Rosa M Valls, et al.
Food Chemistry
|
September 18, 2012
Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Laura Rubió, Rosa-M Valls, Alba Macià, et al.
The Journal of Nutrition
|
December 21, 2014
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial
Kati Hanhineva, Maria A Lankinen, Anna Pedret, et al.
CPT: Pharmacometrics & Systems Pharmacology
|
November 9, 2021
Population pharmacokinetics of liposomal irinotecan in patients with cancer and exposure-safety analyses in patients with metastatic pancreatic cancer
Karl Brendel, Tanios Bekaii-Saab, Patrick M Boland, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 69) with videos related to
Sort By:
Page
of 7
Nutrients
|
March 27, 2019
Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review
Floriana Mandracchia, Elisabet Llauradó, Lucia Tarro, et al.
Molecular Nutrition & Food Research
|
September 22, 2015
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Úrsula Catalán, Maria-Carmen López de Las Hazas, Laura Rubió, et al.
Food Chemistry
|
April 13, 2022
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Alba Macià, Maria-Paz Romero, Silvia Yuste, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2021
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Anna Pedret, Úrsula Catalán, Laura Rubió, et al.
Food Chemistry
|
November 18, 2020
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Advances in Therapy
|
August 10, 2022
Assessment of Two Formulations of Triptorelin in Chinese Patients with Endometriosis: A Phase 3, Randomized Controlled Trial
Xiaoyan Li, Huaifang Li, Hong Shi, et al.
Molecular Nutrition & Food Research
|
June 21, 2020
Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Lidia Daimiel, Víctor Micó, Rosa M Valls, et al.
Food Chemistry
|
September 18, 2012
Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Laura Rubió, Rosa-M Valls, Alba Macià, et al.
The Journal of Nutrition
|
December 21, 2014
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial
Kati Hanhineva, Maria A Lankinen, Anna Pedret, et al.
CPT: Pharmacometrics & Systems Pharmacology
|
November 9, 2021
Population pharmacokinetics of liposomal irinotecan in patients with cancer and exposure-safety analyses in patients with metastatic pancreatic cancer
Karl Brendel, Tanios Bekaii-Saab, Patrick M Boland, et al.
Page
of 7