Search research articles
Contact Us
Filters
Showing results (1-10 of 23) with videos related to
Page
of 3
Sort By:
Frontiers in Nutrition
|
March 9, 2026
Preload time-dependent effects of <i>Panax ginseng</i> on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants
Anne Nilsson
Nutrition Journal
|
November 24, 2012
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
Anne Nilsson, Karl Radeborg, Ilkka Salo, et al.
Plos One
|
November 16, 2017
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
Anne Nilsson, Ilkka Salo, Merichel Plaza, et al.
Plos One
|
April 12, 2013
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study
Anne Nilsson, Elin Johansson, Linda Ekström, et al.
The British Journal of Nutrition
|
September 26, 2013
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women
Juscelino Tovar, Anne Nilsson, Maria Johansson, et al.
BMC Microbiology
|
January 12, 2021
Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
Phebe Verbrugghe, Olivier Van Aken, Frida Hållenius, et al.
Clinical Nutrition ESPEN
|
May 23, 2017
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects
Anne Nilsson, Elin Johansson-Boll, Jonna Sandberg, et al.
Nutrients
|
October 28, 2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Nutrition & Metabolism
|
July 17, 2013
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Anne Nilsson, Juscelino Tovar, Maria Johansson, et al.
Pharmacological Research
|
September 24, 2022
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
Jinhai Luo, Zhiling Yu, Juscelino Tovar, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Frontiers in Nutrition
|
March 9, 2026
Preload time-dependent effects of <i>Panax ginseng</i> on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants
Anne Nilsson
Nutrition Journal
|
November 24, 2012
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
Anne Nilsson, Karl Radeborg, Ilkka Salo, et al.
Plos One
|
November 16, 2017
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
Anne Nilsson, Ilkka Salo, Merichel Plaza, et al.
Plos One
|
April 12, 2013
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study
Anne Nilsson, Elin Johansson, Linda Ekström, et al.
The British Journal of Nutrition
|
September 26, 2013
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women
Juscelino Tovar, Anne Nilsson, Maria Johansson, et al.
BMC Microbiology
|
January 12, 2021
Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
Phebe Verbrugghe, Olivier Van Aken, Frida Hållenius, et al.
Clinical Nutrition ESPEN
|
May 23, 2017
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects
Anne Nilsson, Elin Johansson-Boll, Jonna Sandberg, et al.
Nutrients
|
October 28, 2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Nutrition & Metabolism
|
July 17, 2013
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Anne Nilsson, Juscelino Tovar, Maria Johansson, et al.
Pharmacological Research
|
September 24, 2022
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
Jinhai Luo, Zhiling Yu, Juscelino Tovar, et al.
Page
of 3