Showing results (1-10 of 238) with videos related to
Sort By:
Pageof 24
Nutrients|November 18, 2020
Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!Marjorie Fadeur, Jean-Charles Preiser, Anne-Marie Verbrugge, et al.JPEN. Journal of Parenteral and Enteral Nutrition|August 11, 2020
Nutrition During Critical Care: An Audit on Actual Energy and Protein IntakesLoïc Rougier, Jean-Charles Preiser, Marjorie Fadeur, et al.Journal of Critical Care|February 19, 2026
Evolution of triglyceride and total cholesterol levels after critical illness: Preliminary insights into post-ICU metabolic sequelaeAnne-Françoise Rousseau, Etienne Cavalier, Bernard Lambermont, et al.Critical Care (London, England)|June 4, 2009
NICE-SUGAR: the end of a sweet dream?Jean-Charles PreiserCritical Care (London, England)|January 13, 2012
Do we need an assessment of the nutrition risk in the critically ill patient?Jean-Charles PreiserCritical Care (London, England)|March 18, 2008
Restoring normoglycaemia: not so harmlessJean-Charles PreiserCritical Care (London, England)|October 30, 2009
Year in review 2008: Critical Care--metabolismJean-Charles PreiserJPEN. Journal of Parenteral and Enteral Nutrition|February 4, 2012
Oxidative stressJean-Charles PreiserCritical Care (London, England)|October 27, 2018
High protein intake during the early phase of critical illness: yes or no?Jean-Charles PreiserExpert Review of Endocrinology & Metabolism|February 21, 2019
Glycemic control during critical illnessJean-Charles PreiserPageof 24