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Anthony R Borneman

Showing results (11-20 of 45) with videos related to

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Trends in Biotechnology|June 26, 2007
Yeast systems biology: modelling the winemaker's artAnthony R Borneman, Paul J Chambers, Isak S Pretorius
Trends in Genetics : TIG|December 11, 2012
At the cutting-edge of grape and wine biotechnologyAnthony R Borneman, Simon A Schmidt, Isak S Pretorius
Food Microbiology|April 28, 2020
Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentationCristobal A Onetto, Anthony R Borneman, Simon A Schmidt
Current Opinion in Biotechnology|September 6, 2012
Comparative genomics: a revolutionary tool for wine yeast strain developmentAnthony R Borneman, Isak S Pretorius, Paul J Chambers
Plos Genetics|February 20, 2014
Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolatesAnthony R Borneman, Ryan Zeppel, Paul J Chambers, et al.
Applied Microbiology and Biotechnology|January 30, 2010
Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencingAnthony R Borneman, Eveline J Bartowsky, Jane McCarthy, et al.
Gigascience|June 9, 2017
A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationPeter R Sternes, Danna Lee, Dariusz R Kutyna, et al.
Genome Announcements|November 19, 2016
Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine FermentationsPeter R Sternes, Danna Lee, Dariusz R Kutyna, et al.
G3 (Bethesda, Md.)|December 4, 2019
Evaluation of <i>Saccharomyces cerevisiae</i> Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode SequencingSimon A Schmidt, Radka Kolouchova, Angus H Forgan, et al.
Microbial Cell Factories|March 6, 2016
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusionDanna Lee, Natoiya D R Lloyd, Isak S Pretorius, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Trends in Biotechnology|June 26, 2007
Yeast systems biology: modelling the winemaker's artAnthony R Borneman, Paul J Chambers, Isak S Pretorius
Trends in Genetics : TIG|December 11, 2012
At the cutting-edge of grape and wine biotechnologyAnthony R Borneman, Simon A Schmidt, Isak S Pretorius
Food Microbiology|April 28, 2020
Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentationCristobal A Onetto, Anthony R Borneman, Simon A Schmidt
Current Opinion in Biotechnology|September 6, 2012
Comparative genomics: a revolutionary tool for wine yeast strain developmentAnthony R Borneman, Isak S Pretorius, Paul J Chambers
Plos Genetics|February 20, 2014
Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolatesAnthony R Borneman, Ryan Zeppel, Paul J Chambers, et al.
Applied Microbiology and Biotechnology|January 30, 2010
Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencingAnthony R Borneman, Eveline J Bartowsky, Jane McCarthy, et al.
Gigascience|June 9, 2017
A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationPeter R Sternes, Danna Lee, Dariusz R Kutyna, et al.
Genome Announcements|November 19, 2016
Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine FermentationsPeter R Sternes, Danna Lee, Dariusz R Kutyna, et al.
G3 (Bethesda, Md.)|December 4, 2019
Evaluation of <i>Saccharomyces cerevisiae</i> Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode SequencingSimon A Schmidt, Radka Kolouchova, Angus H Forgan, et al.
Microbial Cell Factories|March 6, 2016
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusionDanna Lee, Natoiya D R Lloyd, Isak S Pretorius, et al.
Pageof 5