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Antonello Paparella

Showing results (11-20 of 77) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|July 25, 2022
An overview of the natural antimicrobial alternatives for sheep meat preservationChiara Purgatorio, Annalisa Serio, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|September 28, 2018
Chitosan Coating Inhibits the Growth of <i>Listeria monocytogenes</i> and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °CAnnalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Multifaceted Relationship between the COVID-19 Pandemic and the Food SystemAntonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, et al.
Journal of the Science of Food and Agriculture|January 22, 2020
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio)Meta Sterniša, Chiara Purgatorio, Antonello Paparella, et al.
Meat Science|November 9, 2011
Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine contentFausto Gardini, Maria Martuscelli, Maria Antonietta Crudele, et al.
Journal of Food Protection|August 10, 2007
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspectsAnnalisa Serio, Antonello Paparella, Clemencia Chaves-López, et al.
Food Microbiology|July 16, 2008
Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverageEsteban Osorio-Cadavid, Clemencia Chaves-López, Rosanna Tofalo, et al.
International Journal of Clinical and Experimental Pathology|May 13, 2014
Staphylococcus pseudintermedius for CAMP-testVincenzo Savini, Antonello Paparella, Annalisa Serio, et al.
Natural Product Research|July 28, 2020
<i>Thymus vulgaris</i> L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogensRoberta Tardugno, Annalisa Serio, Chiara Purgatorio, et al.
Frontiers in Microbiology|September 8, 2025
Gene expression dynamics in <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> treated with <i>Thymus vulgaris</i> and <i>Origanum vulgare</i> subsp. <i>hirtum</i> essential oilsFabrizio Anniballi, Chiara Purgatorio, Annalisa Serio, et al.
Pageof 8

Showing results (11-20 of 77) with videos related to

Sort By:
Pageof 8
Comprehensive Reviews in Food Science and Food Safety|July 25, 2022
An overview of the natural antimicrobial alternatives for sheep meat preservationChiara Purgatorio, Annalisa Serio, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|September 28, 2018
Chitosan Coating Inhibits the Growth of <i>Listeria monocytogenes</i> and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °CAnnalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Multifaceted Relationship between the COVID-19 Pandemic and the Food SystemAntonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, et al.
Journal of the Science of Food and Agriculture|January 22, 2020
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio)Meta Sterniša, Chiara Purgatorio, Antonello Paparella, et al.
Meat Science|November 9, 2011
Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine contentFausto Gardini, Maria Martuscelli, Maria Antonietta Crudele, et al.
Journal of Food Protection|August 10, 2007
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspectsAnnalisa Serio, Antonello Paparella, Clemencia Chaves-López, et al.
Food Microbiology|July 16, 2008
Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverageEsteban Osorio-Cadavid, Clemencia Chaves-López, Rosanna Tofalo, et al.
International Journal of Clinical and Experimental Pathology|May 13, 2014
Staphylococcus pseudintermedius for CAMP-testVincenzo Savini, Antonello Paparella, Annalisa Serio, et al.
Natural Product Research|July 28, 2020
<i>Thymus vulgaris</i> L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogensRoberta Tardugno, Annalisa Serio, Chiara Purgatorio, et al.
Frontiers in Microbiology|September 8, 2025
Gene expression dynamics in <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> treated with <i>Thymus vulgaris</i> and <i>Origanum vulgare</i> subsp. <i>hirtum</i> essential oilsFabrizio Anniballi, Chiara Purgatorio, Annalisa Serio, et al.
Pageof 8