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Antonio Valero

Showing results (1-10 of 153) with videos related to

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Nutricion Hospitalaria|July 5, 2013
Evaluation of factors affecting plate waste of inpatients in different healthcare settingsAntonio Valero Díaz, Angel Caracuel García
Entropy (Basel, Switzerland)|January 21, 2022
Thermodynamic Rarity Assessment of Mobile Phone PCBs: A Physical Criticality Indicator in Times of ShortageJorge Torrubia, Antonio Valero, Alicia Valero
Expert Opinion on Drug Safety|April 12, 2013
Safety evaluation of desloratadine in allergic rhinitisVanesa González-Núñez, Antonio Valero, Joaquim Mullol
Foods (Basel, Switzerland)|October 31, 2020
Strategies for Microbial Decontamination of Fresh Blueberries and Derived ProductsLiliana Pérez-Lavalle, Elena Carrasco, Antonio Valero
Italian Journal of Food Safety|April 18, 2020
Microbiological criteria: Principles for their establishment and application in food quality and safetyLiliana Pérez-Lavalle, Elena Carrasco, Antonio Valero
Current Medical Research and Opinion|November 15, 2011
Efficacy and safety of bilastine 20 mg compared with cetirizine 10 mg and placebo in the treatment of perennial allergic rhinitisJoaquín Sastre, Joaquim Mullol, Antonio Valero, et al.
Foods (Basel, Switzerland)|February 10, 2021
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology ModelsArícia Possas, Olga María Bonilla-Luque, Antonio Valero
EFSA Journal. European Food Safety Authority|December 23, 2024
Training in quantitative microbial risk assessment of <i>Listeria monocytogenes</i> in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factorsFederico Tomasello, Alessandra De Cesare, Antonio Valero Díaz
Journal of Environmental Management|September 1, 2024
Regeneration costs of topsoil fertility: An exergy indicator of agricultural impactsBarbara Palacino, Sonia Ascaso, Antonio Valero, et al.
International Journal of Food Microbiology|February 4, 2024
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more "optimal" than uniform designs?Silvia Guillén, Aricia Possas, Antonio Valero, et al.
Pageof 16

Showing results (1-10 of 153) with videos related to

Sort By:
Pageof 16
Nutricion Hospitalaria|July 5, 2013
Evaluation of factors affecting plate waste of inpatients in different healthcare settingsAntonio Valero Díaz, Angel Caracuel García
Entropy (Basel, Switzerland)|January 21, 2022
Thermodynamic Rarity Assessment of Mobile Phone PCBs: A Physical Criticality Indicator in Times of ShortageJorge Torrubia, Antonio Valero, Alicia Valero
Expert Opinion on Drug Safety|April 12, 2013
Safety evaluation of desloratadine in allergic rhinitisVanesa González-Núñez, Antonio Valero, Joaquim Mullol
Foods (Basel, Switzerland)|October 31, 2020
Strategies for Microbial Decontamination of Fresh Blueberries and Derived ProductsLiliana Pérez-Lavalle, Elena Carrasco, Antonio Valero
Italian Journal of Food Safety|April 18, 2020
Microbiological criteria: Principles for their establishment and application in food quality and safetyLiliana Pérez-Lavalle, Elena Carrasco, Antonio Valero
Current Medical Research and Opinion|November 15, 2011
Efficacy and safety of bilastine 20 mg compared with cetirizine 10 mg and placebo in the treatment of perennial allergic rhinitisJoaquín Sastre, Joaquim Mullol, Antonio Valero, et al.
Foods (Basel, Switzerland)|February 10, 2021
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology ModelsArícia Possas, Olga María Bonilla-Luque, Antonio Valero
EFSA Journal. European Food Safety Authority|December 23, 2024
Training in quantitative microbial risk assessment of <i>Listeria monocytogenes</i> in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factorsFederico Tomasello, Alessandra De Cesare, Antonio Valero Díaz
Journal of Environmental Management|September 1, 2024
Regeneration costs of topsoil fertility: An exergy indicator of agricultural impactsBarbara Palacino, Sonia Ascaso, Antonio Valero, et al.
International Journal of Food Microbiology|February 4, 2024
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more "optimal" than uniform designs?Silvia Guillén, Aricia Possas, Antonio Valero, et al.
Pageof 16