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Antonis Vlassopoulos

Showing results (1-10 of 37) with videos related to

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Obesity (Silver Spring, Md.)|November 3, 2016
Erratum: Unraveling the effect of adiposity on health: the epidemiology paradoxesAntonis Vlassopoulos, Michael Ej Lean
Obesity (Silver Spring, Md.)|May 3, 2016
Unraveling the effect of adiposity on health: The epidemiology paradoxesAntonis Vlassopoulos, Michael Ej Lean
Frontiers in Nutrition|October 17, 2022
Performance and discriminatory capacity of Nutri-Score in branded foods in GreeceAntonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Snacking Recommendations Worldwide: A Scoping ReviewMonika Potter, Antonis Vlassopoulos, Undine Lehmann
Food Chemistry|January 27, 2021
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findingsAlexandra Katidi, Antonis Vlassopoulos, Maria Kapsokefalou
Foods (Basel, Switzerland)|September 11, 2020
Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case StudyNamy Espinoza-Orias, Antonis Vlassopoulos, Gabriel Masset
Nutrients|February 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek FoodscapeAlexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, et al.
Journal of Nutritional Science and Vitaminology|November 25, 2015
Industry Approach to Nutrition-Based Product Development and Reformulation in AsiaAntonis Vlassopoulos, Gabriel Masset, Fabienne Leroy, et al.
Nutrients|December 11, 2022
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level AnalysisAntonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Foods (Basel, Switzerland)|April 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityAntonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Obesity (Silver Spring, Md.)|November 3, 2016
Erratum: Unraveling the effect of adiposity on health: the epidemiology paradoxesAntonis Vlassopoulos, Michael Ej Lean
Obesity (Silver Spring, Md.)|May 3, 2016
Unraveling the effect of adiposity on health: The epidemiology paradoxesAntonis Vlassopoulos, Michael Ej Lean
Frontiers in Nutrition|October 17, 2022
Performance and discriminatory capacity of Nutri-Score in branded foods in GreeceAntonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Snacking Recommendations Worldwide: A Scoping ReviewMonika Potter, Antonis Vlassopoulos, Undine Lehmann
Food Chemistry|January 27, 2021
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findingsAlexandra Katidi, Antonis Vlassopoulos, Maria Kapsokefalou
Foods (Basel, Switzerland)|September 11, 2020
Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case StudyNamy Espinoza-Orias, Antonis Vlassopoulos, Gabriel Masset
Nutrients|February 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek FoodscapeAlexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, et al.
Journal of Nutritional Science and Vitaminology|November 25, 2015
Industry Approach to Nutrition-Based Product Development and Reformulation in AsiaAntonis Vlassopoulos, Gabriel Masset, Fabienne Leroy, et al.
Nutrients|December 11, 2022
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level AnalysisAntonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Foods (Basel, Switzerland)|April 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityAntonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
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