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The Journal of Nutrition|February 18, 2006
Allyl sulfur compounds from garlic modulate aberrant crypt formationSharon A Ross, John W Finley, John A MilnerCancer Prevention Research (Philadelphia, Pa.)|January 15, 2015
Garlic and onions: their cancer prevention propertiesHolly L Nicastro, Sharon A Ross, John A MilnerThe Journal of Nutrition|August 26, 2011
Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer InstituteHolly L Nicastro, Harold E Seifried, John A MilnerFrontiers in Bioscience (Landmark Edition)|June 2, 2012
Phytoalexins in cancer preventionDonato F Romagnolo, Cindy D Davis, John A MilnerSeminars in Oncology|August 17, 2010
Cellular proliferation, apoptosis and angiogenesis: molecular targets for nutritional preemption of cancerCindy D Davis, Nancy J Emenaker, John A MilnerCurrent Nutrition Reports|June 10, 2014
Nutrigenomics and Cancer PreventionHolly L Nicastro, Elaine B Trujillo, John A MilnerPancreas|October 25, 2003
Nutritional links to plausible mechanisms underlying pancreatic cancer: a conference reportR Jean Hine, Sudhir Srivastava, John A Milner, et al.The Journal of Nutritional Biochemistry|June 19, 2012
Cancer stem cells: potential target for bioactive food componentsYoung S Kim, William Farrar, Nancy H Colburn, et al.Cancer Metastasis Reviews|January 29, 2003
Micronutrients in cancer chemopreventionPeter Greenwald, John A Milner, Darrell E Anderson, et al.The Journal of Nutritional Biochemistry|March 16, 2007
A review of the interaction among dietary antioxidants and reactive oxygen speciesHarold E Seifried, Darrell E Anderson, Evan I Fisher, et al.Pageof 7