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Ashikur Rahman

Showing results (31-40 of 77) with videos related to

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Food Chemistry|October 24, 2025
Proteomic, metabolomic and lipidomic profiles provide insights on milk quality differences during heat treatmentMeiqing Chen, Ran Xiao, Shuang Du, et al.
ACS Applied Bio Materials|April 30, 2026
Copper-Based Metal Organic Frameworks for Controlled Curcumin Delivery and Antimicrobial ActivityMd Ashikur Rahman, Na Sun, Mohashin Kabir, et al.
Current Research in Food Science|January 7, 2021
Gamma radiation application to rice: Reduced glycemic index in relation to modified carbohydrate observed in FTIR spectraMst Afifa Khatun, Md Razzak, Md Afzal Hossain, et al.
Poultry Science|March 5, 2025
Targeted insights into Aeromonas hydrophila biofilms: Surface preferences, resistance mechanisms, and gene expressionMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
International Journal of Food Microbiology|February 11, 2026
Bacteriophage-functionalized biopolymer packaging solutions for poultry cold chain: A bibliometric and mechanistic reviewHa Rim Lee, Sangha Han, June Gu Kang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
CRISPR-Cas systems as emerging tools for precision biofilm control for food safety: Mechanisms and applicationsMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2025
Biofilm-microplastic interactions in food safety: mechanisms, risks, and control strategiesMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
Animal Reproduction Science|June 18, 2024
Effect of hormonal treatment on artificial propagation, spawning performance and embryonic development of striped snakehead Channa striata (Bloch, 1793)Md Rabiul Awal, Rubaiya Pervin, Md Ashikur Rahman, et al.
Brain Research|December 16, 2018
Astaxanthin ameliorates scopolamine-induced spatial memory deficit via reduced cortical-striato-hippocampal oxidative stressMd Mamun Al-Amin, Waich Mahmud, Mst Shahnaj Pervin, et al.
Food Microbiology|May 29, 2026
Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfacesShirin Akter, Md Ashikur Rahman, Md Ashrafudoulla, et al.
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
Food Chemistry|October 24, 2025
Proteomic, metabolomic and lipidomic profiles provide insights on milk quality differences during heat treatmentMeiqing Chen, Ran Xiao, Shuang Du, et al.
ACS Applied Bio Materials|April 30, 2026
Copper-Based Metal Organic Frameworks for Controlled Curcumin Delivery and Antimicrobial ActivityMd Ashikur Rahman, Na Sun, Mohashin Kabir, et al.
Current Research in Food Science|January 7, 2021
Gamma radiation application to rice: Reduced glycemic index in relation to modified carbohydrate observed in FTIR spectraMst Afifa Khatun, Md Razzak, Md Afzal Hossain, et al.
Poultry Science|March 5, 2025
Targeted insights into Aeromonas hydrophila biofilms: Surface preferences, resistance mechanisms, and gene expressionMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
International Journal of Food Microbiology|February 11, 2026
Bacteriophage-functionalized biopolymer packaging solutions for poultry cold chain: A bibliometric and mechanistic reviewHa Rim Lee, Sangha Han, June Gu Kang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
CRISPR-Cas systems as emerging tools for precision biofilm control for food safety: Mechanisms and applicationsMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2025
Biofilm-microplastic interactions in food safety: mechanisms, risks, and control strategiesMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
Animal Reproduction Science|June 18, 2024
Effect of hormonal treatment on artificial propagation, spawning performance and embryonic development of striped snakehead Channa striata (Bloch, 1793)Md Rabiul Awal, Rubaiya Pervin, Md Ashikur Rahman, et al.
Brain Research|December 16, 2018
Astaxanthin ameliorates scopolamine-induced spatial memory deficit via reduced cortical-striato-hippocampal oxidative stressMd Mamun Al-Amin, Waich Mahmud, Mst Shahnaj Pervin, et al.
Food Microbiology|May 29, 2026
Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfacesShirin Akter, Md Ashikur Rahman, Md Ashrafudoulla, et al.
Pageof 8