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Atefe Rezaei

Showing results (11-20 of 31) with videos related to

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Food Chemistry: X|November 18, 2024
Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gumFatemeh Navab, Atefe Rezaei, Mohammad Hossein Rouhani, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI IntegrationHooria Seyedhosseini-Ghaheh, Fatemeh Rafieian, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Exploring fennel (<i>Foeniculum vulgare</i>): Composition, functional properties, potential health benefits, and safetyFatemeh Rafieian, Reza Amani, Atefe Rezaei, et al.
Advances in Colloid and Interface Science|July 17, 2022
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applicationsAtefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, et al.
Food Chemistry|January 9, 2022
Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicityFateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, et al.
Food Chemistry|November 9, 2022
Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicityAzra Salehi, Atefe Rezaei, Mohammad Sadegh Damavandi, et al.
Journal of Diabetes and Metabolic Disorders|January 11, 2023
Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trialMaryam Zare, Amir Hossein Goli, Mozhgan Karimifar, et al.
Food Chemistry|September 14, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applicationsAsli Can Karaca, Atefe Rezaei, Muhammad Qamar, et al.
Scientific Reports|December 9, 2025
Evaluation of antimicrobial and antibiofilm activities of peptide Impatiens balsamina-M1 and Zinc oxide nanoparticles against Helicobacter pyloriMina Zolfaghari, Abbas Yadegar, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy productsAli Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|November 18, 2024
Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gumFatemeh Navab, Atefe Rezaei, Mohammad Hossein Rouhani, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI IntegrationHooria Seyedhosseini-Ghaheh, Fatemeh Rafieian, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Exploring fennel (<i>Foeniculum vulgare</i>): Composition, functional properties, potential health benefits, and safetyFatemeh Rafieian, Reza Amani, Atefe Rezaei, et al.
Advances in Colloid and Interface Science|July 17, 2022
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applicationsAtefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, et al.
Food Chemistry|January 9, 2022
Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicityFateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, et al.
Food Chemistry|November 9, 2022
Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicityAzra Salehi, Atefe Rezaei, Mohammad Sadegh Damavandi, et al.
Journal of Diabetes and Metabolic Disorders|January 11, 2023
Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trialMaryam Zare, Amir Hossein Goli, Mozhgan Karimifar, et al.
Food Chemistry|September 14, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applicationsAsli Can Karaca, Atefe Rezaei, Muhammad Qamar, et al.
Scientific Reports|December 9, 2025
Evaluation of antimicrobial and antibiofilm activities of peptide Impatiens balsamina-M1 and Zinc oxide nanoparticles against Helicobacter pyloriMina Zolfaghari, Abbas Yadegar, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy productsAli Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Pageof 4