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Food Chemistry: X
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October 6, 2025
Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gum
Fateme Amani, Fatemeh Rafieian, Azra Salehi, et al.
Journal of Diabetes and Metabolic Disorders
|
July 17, 2025
Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial
Maryam Zare, Atefe Rezaei, Mozhgan Karimifar, et al.
Dental and Medical Problems
|
April 6, 2023
Comparison of periodontal indices, DMFT, xerostomia, hyposalivation and oral health-related quality of life in Sjögren's syndrome patients versus healthy individuals: A case-control study
Tahereh Molania, Maede Salehi, Hodis Ehsani, et al.
Advances in Colloid and Interface Science
|
November 7, 2022
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Food Chemistry
|
January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applications
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Advances in Colloid and Interface Science
|
May 10, 2024
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
Sareh Boostani, Khashayar Sarabandi, Ozgur Tarhan, et al.
Environmental Toxicology
|
August 24, 2023
Ferulic acid grafted into β-cyclodextrin nanosponges ameliorates Paraquat-induced human MRC-5 fibroblast injury
Rokhsareh Meamar, Shadi Haddad, Rozita Nasiri, et al.
Critical Reviews in Food Science and Nutrition
|
November 22, 2022
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, et al.
Food Frontiers
|
April 25, 2022
The direct and indirect effects of bioactive compounds against coronavirus
Merve Tomas, Esra Capanoglu, Akbar Bahrami, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 28, 2023
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Food Chemistry: X
|
October 6, 2025
Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gum
Fateme Amani, Fatemeh Rafieian, Azra Salehi, et al.
Journal of Diabetes and Metabolic Disorders
|
July 17, 2025
Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial
Maryam Zare, Atefe Rezaei, Mozhgan Karimifar, et al.
Dental and Medical Problems
|
April 6, 2023
Comparison of periodontal indices, DMFT, xerostomia, hyposalivation and oral health-related quality of life in Sjögren's syndrome patients versus healthy individuals: A case-control study
Tahereh Molania, Maede Salehi, Hodis Ehsani, et al.
Advances in Colloid and Interface Science
|
November 7, 2022
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Food Chemistry
|
January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applications
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Advances in Colloid and Interface Science
|
May 10, 2024
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
Sareh Boostani, Khashayar Sarabandi, Ozgur Tarhan, et al.
Environmental Toxicology
|
August 24, 2023
Ferulic acid grafted into β-cyclodextrin nanosponges ameliorates Paraquat-induced human MRC-5 fibroblast injury
Rokhsareh Meamar, Shadi Haddad, Rozita Nasiri, et al.
Critical Reviews in Food Science and Nutrition
|
November 22, 2022
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, et al.
Food Frontiers
|
April 25, 2022
The direct and indirect effects of bioactive compounds against coronavirus
Merve Tomas, Esra Capanoglu, Akbar Bahrami, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 28, 2023
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, et al.
Page
of 4