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Atul Bhargava

Showing results (1-10 of 15) with videos related to

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Frontiers in Plant Science|March 13, 2024
Editorial: Advances in alternative crop production and valorization in salt-affected areasAbdelaziz Hirich, Atul Bhargava
Biotechnology Letters|September 21, 2015
Biofilms and human healthShilpi Srivastava, Atul Bhargava
Molecular Biotechnology|December 17, 2009
Mutational dynamics of microsatellitesAtul Bhargava, F F Fuentes
Mini Reviews in Medicinal Chemistry|February 27, 2024
The Emergence of <i>N</i>. sativa L. as a Green Antifungal AgentRaghvendra Pandey, Brijesh Pandey, Atul Bhargava
Microbial Pathogenesis|February 12, 2019
Production, characterization and antibacterial activity of silver nanoparticles produced by Fusarium oxysporum and monitoring of protein-ligand interaction through in-silico approachesShilpi Srivastava, Atul Bhargava, Neelam Pathak, et al.
Journal of Environmental Management|May 1, 2012
Approaches for enhanced phytoextraction of heavy metalsAtul Bhargava, Francisco F Carmona, Meenakshi Bhargava, et al.
3 Biotech|October 15, 2024
Correction: Genome-wide identification and characterization of glutathione S-transferase gene family in quinoa (Chenopodium quinoa Willd.)Shivani Tiwari, Swati Vaish, Nootan Singh, et al.
3 Biotech|June 13, 2023
Genome-wide identification and characterization of glutathione <i>S</i>-transferase gene family in quinoa (<i>Chenopodium quinoa</i> Willd.)Shivani Tiwari, Swati Vaish, Nootan Singh, et al.
Annales Pharmaceutiques Francaises|July 10, 2026
Comparative Evaluation of Two Analytical Methods for Thymoquinone Determination and Their Correlation with Phenolic and Flavonoid Contents in Nigella sativa BiomassBabli Kumari, Pawan Kumar, Raghvendra Pandey, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised cropSudhir Shukla, Atul Bhargava, Avijeet Chatterjee, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Frontiers in Plant Science|March 13, 2024
Editorial: Advances in alternative crop production and valorization in salt-affected areasAbdelaziz Hirich, Atul Bhargava
Biotechnology Letters|September 21, 2015
Biofilms and human healthShilpi Srivastava, Atul Bhargava
Molecular Biotechnology|December 17, 2009
Mutational dynamics of microsatellitesAtul Bhargava, F F Fuentes
Mini Reviews in Medicinal Chemistry|February 27, 2024
The Emergence of <i>N</i>. sativa L. as a Green Antifungal AgentRaghvendra Pandey, Brijesh Pandey, Atul Bhargava
Microbial Pathogenesis|February 12, 2019
Production, characterization and antibacterial activity of silver nanoparticles produced by Fusarium oxysporum and monitoring of protein-ligand interaction through in-silico approachesShilpi Srivastava, Atul Bhargava, Neelam Pathak, et al.
Journal of Environmental Management|May 1, 2012
Approaches for enhanced phytoextraction of heavy metalsAtul Bhargava, Francisco F Carmona, Meenakshi Bhargava, et al.
3 Biotech|October 15, 2024
Correction: Genome-wide identification and characterization of glutathione S-transferase gene family in quinoa (Chenopodium quinoa Willd.)Shivani Tiwari, Swati Vaish, Nootan Singh, et al.
3 Biotech|June 13, 2023
Genome-wide identification and characterization of glutathione <i>S</i>-transferase gene family in quinoa (<i>Chenopodium quinoa</i> Willd.)Shivani Tiwari, Swati Vaish, Nootan Singh, et al.
Annales Pharmaceutiques Francaises|July 10, 2026
Comparative Evaluation of Two Analytical Methods for Thymoquinone Determination and Their Correlation with Phenolic and Flavonoid Contents in Nigella sativa BiomassBabli Kumari, Pawan Kumar, Raghvendra Pandey, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised cropSudhir Shukla, Atul Bhargava, Avijeet Chatterjee, et al.
Pageof 2