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Journal of the American Dietetic Association|August 1, 1980
Computer-generated fiscal reports for food cost accountingB Fromm, A N Moore, L W HooverJournal of the American Dietetic Association|August 1, 1977
Development of an automated form generating system for menu item dataA L Anderson, A N Moore, L W HooverJournal of the American Dietetic Association|December 1, 1978
Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systemsK O Cullen, L W Hoover, A N MooreJournal of the American Dietetic Association|May 1, 1978
A multi-echelon menu item forecasting system for hospitalsA M Messersmith, A N Moore, L W HooverJournal of the American Dietetic Association|April 1, 1979
A computer-assisted personnel data system for a hospital department of dietetics. I. Development of the data baseG L Shick, L W Hoover, A N MooreJournal of the American Dietetic Association|October 1, 1978
Automated purchasing: Forecasts to determine stock levels and print ordersM M Wilcox, A N Moore, L W HooverJournal of the American Dietetic Association|April 1, 1979
A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reportsG R Moe, L W Hoover, A N MooreJournal of the American Dietetic Association|April 1, 1982
Analysis of meal census patterns for forecasting menu item demandS J Chandler, L C Norton, L W Hoover, et al.Journal of the American Dietetic Association|January 1, 1983
Enhancing managerial effectiveness in dieteticsL W HooverJournal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: I. Comparison of nutrient analysis systemsL W HooverPageof 9