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Critical Reviews in Food Science and Nutrition|January 1, 1982
Cassava as a foodB O Okezie, F V KosikowskiBritish Journal of Diseases of the Chest|July 1, 1979
Needle biopsy of the pleura in NigeriaB O Onadeko, A A AbioyeJournal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|January 1, 1995
Solar heat gain in a desert rodent: unexpected increases with wind speed and implications for estimating the heat balance of free-living animalsG E Walsberg, B O WolfJournal of the Experimental Analysis of Behavior|January 1, 1997
Key-peck probability and topography in a concurrent variable-interval variable-interval schedule with food and water reinforcersB O Ploog, H P ZeiglerAnnals of Biomedical Engineering|May 1, 1996
Determination of specific oxygen uptake rates in human hematopoietic cultures and implications for bioreactor designC A Peng, B O PalssonLikars'Ka Sprava|July 1, 1996
[Antioxidant system disorder in diabetic patients and the means for its normalization]B O Zelins'kyĭ, A V PalamarchukKidney International|January 13, 2006
The progression of chronic kidney disease: a 10-year population-based study of the effects of gender and ageB O Eriksen, O C IngebretsenDrugs & Aging|November 1, 1996
Clinical trials in the elderly. Should we do more?H J Cameron, B O WilliamsJournal of Clinical and Experimental Neuropsychology|August 1, 1995
Introspective capacities in patients with cognitive deficits after subarachnoid hemorrhageB O Hütter, J M GilsbachThe European Journal of Neuroscience|May 1, 1996
Hippocampal lesions cause forgetting in a spatial response taskG C Baylis, B O MoorePageof 492