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B S Emswiler

Showing results (1-10 of 20) with videos related to

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Applied and Environmental Microbiology|January 1, 1978
Differentiation of Salmonella Serotypes by pyrolysis-gas-liquid chromatography of cell fragmentsB S Emswiler, A W Kotula
Journal of Food Protection|March 1, 2019
Bacteriological Quality of Ground Beef Prepared from Hot and Chilled Beef CarcassesB S Emswiler, A W Kotula
Journal of Food Protection|February 9, 2019
Survival of Vibrio parahaemolyticus in Various DiluentsB S Emswiler, M D Pierson
Journal of Food Protection|April 18, 2019
Airborne Microorganisms in a Pork Processing EstablishmentA W Kotula, B S Emswiler-Rose
Journal of Food Protection|April 18, 2019
Growth of Rats Fed Ground Beef Treated with Aqueous ChlorineA W Kotula, B S Emswiler-Rose
Applied and Environmental Microbiology|March 1, 1977
Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground BeefB S Emswiler, C J Pierson, A W Kotula
Applied and Environmental Microbiology|December 1, 1976
Sublethal heat stress of Vibrio parahaemolyticusB S Emswiler, M D Pierson, S P Shoemaker
Journal of Food Protection|February 24, 2019
Comparison of Methods for Estimation of Coliforms, Fecal Coliforms and Enterococci in Retail Ground BeefC J Pierson, B S Emswiler, A W Kotula
Applied and Environmental Microbiology|June 1, 1976
Bacteriological quality and shelf life of ground beefB S Emswiler, C J Pierson, A W Kotula
Journal of Toxicology and Environmental Health|January 1, 1987
Subacute study of rats fed ground beef treated with aqueous chlorine: hematologic and clinical pathologyA W Kotula, B S Emswiler-Rose, D V Cramer
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|January 1, 1978
Differentiation of Salmonella Serotypes by pyrolysis-gas-liquid chromatography of cell fragmentsB S Emswiler, A W Kotula
Journal of Food Protection|March 1, 2019
Bacteriological Quality of Ground Beef Prepared from Hot and Chilled Beef CarcassesB S Emswiler, A W Kotula
Journal of Food Protection|February 9, 2019
Survival of Vibrio parahaemolyticus in Various DiluentsB S Emswiler, M D Pierson
Journal of Food Protection|April 18, 2019
Airborne Microorganisms in a Pork Processing EstablishmentA W Kotula, B S Emswiler-Rose
Journal of Food Protection|April 18, 2019
Growth of Rats Fed Ground Beef Treated with Aqueous ChlorineA W Kotula, B S Emswiler-Rose
Applied and Environmental Microbiology|March 1, 1977
Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground BeefB S Emswiler, C J Pierson, A W Kotula
Applied and Environmental Microbiology|December 1, 1976
Sublethal heat stress of Vibrio parahaemolyticusB S Emswiler, M D Pierson, S P Shoemaker
Journal of Food Protection|February 24, 2019
Comparison of Methods for Estimation of Coliforms, Fecal Coliforms and Enterococci in Retail Ground BeefC J Pierson, B S Emswiler, A W Kotula
Applied and Environmental Microbiology|June 1, 1976
Bacteriological quality and shelf life of ground beefB S Emswiler, C J Pierson, A W Kotula
Journal of Toxicology and Environmental Health|January 1, 1987
Subacute study of rats fed ground beef treated with aqueous chlorine: hematologic and clinical pathologyA W Kotula, B S Emswiler-Rose, D V Cramer
Pageof 2