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Bahar Aliakbarian

Showing results (1-10 of 29) with videos related to

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Natural Product Research|June 29, 2011
Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratioAlessandro A Casazza, Bahar Aliakbarian, Patrizia Perego
Food Technology and Biotechnology|December 2, 2016
Kinetic and Isotherm Modelling of the Adsorption of
Phenolic Compounds from Olive Mill Wastewater onto Activated CarbonBahar Aliakbarian, Alessandro A Casazza, Patrizia Perego
Foods (Basel, Switzerland)|March 13, 2024
Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging ApplicationsEthan Claucherty, Danielle Cummins, Angelica Rossi, et al.
Journal of Food Science|February 15, 2020
The role of smart packaging system in food supply chainShoue Chen, Sandrayee Brahma, Jonathon Mackay, et al.
Natural Product Research|February 16, 2012
Antioxidant activity and biological evaluation of olive pomace extractBahar Aliakbarian, Daniela Palmieri, Alessandro Alberto Casazza, et al.
Thescientificworldjournal|January 23, 2015
Influence of TiO2 nanoparticles on growth and phenolic compounds production in photosynthetic microorganismsMattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, et al.
Natural Product Research|January 11, 2014
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extractionMohammed Lataoui, Mongi Seffen, Bahar Aliakbarian, et al.
Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Chitosan/dextran multilayer microcapsules for polyphenol co-deliveryMarco Paini, Bahar Aliakbarian, Alessandro A Casazza, et al.
Food Chemistry|February 16, 2013
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesErika Pistarino, Bahar Aliakbarian, Alessandro A Casazza, et al.
Journal of Biomedical Materials Research. Part A|May 14, 2019
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizationsS M Hossein Dabiri, Alberto Lagazzo, Bahar Aliakbarian, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Natural Product Research|June 29, 2011
Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratioAlessandro A Casazza, Bahar Aliakbarian, Patrizia Perego
Food Technology and Biotechnology|December 2, 2016
Kinetic and Isotherm Modelling of the Adsorption of
Phenolic Compounds from Olive Mill Wastewater onto Activated CarbonBahar Aliakbarian, Alessandro A Casazza, Patrizia Perego
Foods (Basel, Switzerland)|March 13, 2024
Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging ApplicationsEthan Claucherty, Danielle Cummins, Angelica Rossi, et al.
Journal of Food Science|February 15, 2020
The role of smart packaging system in food supply chainShoue Chen, Sandrayee Brahma, Jonathon Mackay, et al.
Natural Product Research|February 16, 2012
Antioxidant activity and biological evaluation of olive pomace extractBahar Aliakbarian, Daniela Palmieri, Alessandro Alberto Casazza, et al.
Thescientificworldjournal|January 23, 2015
Influence of TiO2 nanoparticles on growth and phenolic compounds production in photosynthetic microorganismsMattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, et al.
Natural Product Research|January 11, 2014
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extractionMohammed Lataoui, Mongi Seffen, Bahar Aliakbarian, et al.
Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Chitosan/dextran multilayer microcapsules for polyphenol co-deliveryMarco Paini, Bahar Aliakbarian, Alessandro A Casazza, et al.
Food Chemistry|February 16, 2013
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesErika Pistarino, Bahar Aliakbarian, Alessandro A Casazza, et al.
Journal of Biomedical Materials Research. Part A|May 14, 2019
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizationsS M Hossein Dabiri, Alberto Lagazzo, Bahar Aliakbarian, et al.
Pageof 3