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International Journal of Biological Macromolecules
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April 15, 2018
The structure changes of water-soluble polysaccharides in papaya during ripening
Afiya John, Jiali Yang, Juan Liu, et al.
Food Chemistry
|
November 11, 2019
Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment
Jian Zou, Meijuan Xu, Wei Tang, et al.
Food Chemistry
|
January 13, 2019
Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility
Weizheng Sun, Feibai Zhou, Mouming Zhao, et al.
The Analyst
|
September 28, 2013
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
Bao Yang, Hongshun Yang, Feng Chen, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
November 30, 2017
Clinical Efficacy of Anterior Partial Corpectomy and Titanium Mesh Fusion and Internal Fixation for Treatment of Old Fracture Dislocation of the Lower Cervical Spine
De-Chao Miao, Bao-Yang Zhang, Tao Lei, et al.
Oncology Letters
|
September 21, 2017
Clinicoradiological characteristics, management and prognosis of primary myeloid sarcoma of the central nervous system: A report of four cases
Bao Yang, Chenlong Yang, Jingyi Fang, et al.
Journal of the Science of Food and Agriculture
|
June 20, 2024
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion
Jinping Wang, Huimin Bi, Xuesong Zhou, et al.
Journal of the Science of Food and Agriculture
|
December 20, 2023
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.)
Qiuxia Yang, Yushan Guo, Hong Zhu, et al.
Journal of the Science of Food and Agriculture
|
August 14, 2012
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers
Haifeng Zhao, Huipin Li, Guifang Sun, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
February 22, 2020
An Adhesive Surface Enables High-Performance Mechanical Energy Harvesting with Unique Frequency-Insensitive and Pressure-Enhanced Output Characteristics
Jianliang Gong, Bingang Xu, Yujue Yang, et al.
Page
of 66
Search research articles
Search
Showing results (91-100 of 654) with videos related to
Sort By:
Page
of 66
International Journal of Biological Macromolecules
|
April 15, 2018
The structure changes of water-soluble polysaccharides in papaya during ripening
Afiya John, Jiali Yang, Juan Liu, et al.
Food Chemistry
|
November 11, 2019
Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment
Jian Zou, Meijuan Xu, Wei Tang, et al.
Food Chemistry
|
January 13, 2019
Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility
Weizheng Sun, Feibai Zhou, Mouming Zhao, et al.
The Analyst
|
September 28, 2013
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
Bao Yang, Hongshun Yang, Feng Chen, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
November 30, 2017
Clinical Efficacy of Anterior Partial Corpectomy and Titanium Mesh Fusion and Internal Fixation for Treatment of Old Fracture Dislocation of the Lower Cervical Spine
De-Chao Miao, Bao-Yang Zhang, Tao Lei, et al.
Oncology Letters
|
September 21, 2017
Clinicoradiological characteristics, management and prognosis of primary myeloid sarcoma of the central nervous system: A report of four cases
Bao Yang, Chenlong Yang, Jingyi Fang, et al.
Journal of the Science of Food and Agriculture
|
June 20, 2024
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion
Jinping Wang, Huimin Bi, Xuesong Zhou, et al.
Journal of the Science of Food and Agriculture
|
December 20, 2023
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.)
Qiuxia Yang, Yushan Guo, Hong Zhu, et al.
Journal of the Science of Food and Agriculture
|
August 14, 2012
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers
Haifeng Zhao, Huipin Li, Guifang Sun, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
February 22, 2020
An Adhesive Surface Enables High-Performance Mechanical Energy Harvesting with Unique Frequency-Insensitive and Pressure-Enhanced Output Characteristics
Jianliang Gong, Bingang Xu, Yujue Yang, et al.
Page
of 66