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Medical Physics
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February 26, 2022
Delayed PET imaging using image synthesis network and nonrigid registration without additional CT scan
Fan Rao, Zhuoxuan Wu, Lu Han, et al.
Food Chemistry
|
August 8, 2012
Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities
Lianzhu Lin, Mingzhu Zhuang, Linwu Zou, et al.
Fish Physiology and Biochemistry
|
June 23, 2012
Cathepsin L in the orange-spotted grouper, Epinephelus coioides: molecular cloning and gene expression after a Vibrio anguillarum challenge
Jing-Zhen Liang, Ying-Zhu Rao, Zhao-Rong Lun, et al.
The Journal of Chemical Physics
|
February 4, 2012
Surface structure and phase transition of K adsorption on Au(111): by ab initio atomistic thermodynamics
Li-Yong Gan, Ren-Yu Tian, Xiao-Bao Yang, et al.
Carbohydrate Polymers
|
October 19, 2021
Structural analysis of water-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their in vivo antioxidant activities
Yanglin Hua, Bao Yang, Jian Tang, et al.
World Neurosurgery
|
July 26, 2016
Spinal Intramedullary Syphilitic Gumma: An Unusual Presentation of Neurosyphilis
Chenlong Yang, Guang Li, Jingyi Fang, et al.
Food Chemistry
|
August 8, 2012
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
Guowan Su, Chun Cui, Lin Zheng, et al.
International Journal of Biological Macromolecules
|
November 22, 2024
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery
Jinping Wang, Huimin Bi, Jucai Xu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 15, 2012
[Flavonoid glycosides from dried and nearly ripe fruits of Evodia rutaecarpa]
Chuan-qin Hu, Xin-bao Yang, Xiu-wei Yang, et al.
Chemistry Central Journal
|
February 1, 2013
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Guoxing Jing, Hua Huang, Bao Yang, et al.
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of 66
Search research articles
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Showing results (161-170 of 654) with videos related to
Sort By:
Page
of 66
Medical Physics
|
February 26, 2022
Delayed PET imaging using image synthesis network and nonrigid registration without additional CT scan
Fan Rao, Zhuoxuan Wu, Lu Han, et al.
Food Chemistry
|
August 8, 2012
Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities
Lianzhu Lin, Mingzhu Zhuang, Linwu Zou, et al.
Fish Physiology and Biochemistry
|
June 23, 2012
Cathepsin L in the orange-spotted grouper, Epinephelus coioides: molecular cloning and gene expression after a Vibrio anguillarum challenge
Jing-Zhen Liang, Ying-Zhu Rao, Zhao-Rong Lun, et al.
The Journal of Chemical Physics
|
February 4, 2012
Surface structure and phase transition of K adsorption on Au(111): by ab initio atomistic thermodynamics
Li-Yong Gan, Ren-Yu Tian, Xiao-Bao Yang, et al.
Carbohydrate Polymers
|
October 19, 2021
Structural analysis of water-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their in vivo antioxidant activities
Yanglin Hua, Bao Yang, Jian Tang, et al.
World Neurosurgery
|
July 26, 2016
Spinal Intramedullary Syphilitic Gumma: An Unusual Presentation of Neurosyphilis
Chenlong Yang, Guang Li, Jingyi Fang, et al.
Food Chemistry
|
August 8, 2012
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
Guowan Su, Chun Cui, Lin Zheng, et al.
International Journal of Biological Macromolecules
|
November 22, 2024
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery
Jinping Wang, Huimin Bi, Jucai Xu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 15, 2012
[Flavonoid glycosides from dried and nearly ripe fruits of Evodia rutaecarpa]
Chuan-qin Hu, Xin-bao Yang, Xiu-wei Yang, et al.
Chemistry Central Journal
|
February 1, 2013
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Guoxing Jing, Hua Huang, Bao Yang, et al.
Page
of 66