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Journal of Agricultural and Food Chemistry
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May 13, 2018
Effect of Fermentation Processing on the Flavor of Baijiu
Huilin Liu, Baoguo Sun
Journal of Hazardous Materials
|
February 8, 2023
High-precision luminescent covalent organic frameworks with sp<sup>2</sup>-carbon connection for visual detecting of nereistoxin-related insecticide
Ying Zhang, Huilin Liu, Baoguo Sun
Biotechnology Advances
|
March 7, 2021
Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances
Chen Tan, Jing Wang, Baoguo Sun
Food Chemistry
|
February 5, 2020
Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS)
Shuqi Wang, Haitao Chen, Baoguo Sun
Food Chemistry
|
April 17, 2021
Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins
Chen Tan, Jing Wang, Baoguo Sun
Foods (Basel, Switzerland)
|
August 12, 2023
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food
Jinchen Li, Qiuyu Zhang, Baoguo Sun
Journal of Chromatography. A
|
July 15, 2004
Speciation of arsenic and selenium by capillary electrophoresis
Baoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis
|
July 15, 2003
Trace determination of arsenic species by capillary electrophoresis with direct UV detection using sensitivity enhancement by counter- or co-electroosmotic flow stacking and a high-sensitivity cell
Baoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis
|
September 5, 2002
Separation of organic and inorganic arsenic species by capillary electrophoresis using direct spectrophotometric detection
Baoguo Sun, Miroslav Macka, Paul R Haddad
ACS Sensors
|
February 11, 2025
Construction of Guanidinium-Functionalized Covalent Organic Frameworks via Phototriggered Click Reaction as a Dual-Mode Accurate Sensor for Malondialdehyde
Xin-Yue Yuan, Huilin Liu, Baoguo Sun
Page
of 57
Search research articles
Search
Showing results (1-10 of 570) with videos related to
Sort By:
Page
of 57
Journal of Agricultural and Food Chemistry
|
May 13, 2018
Effect of Fermentation Processing on the Flavor of Baijiu
Huilin Liu, Baoguo Sun
Journal of Hazardous Materials
|
February 8, 2023
High-precision luminescent covalent organic frameworks with sp<sup>2</sup>-carbon connection for visual detecting of nereistoxin-related insecticide
Ying Zhang, Huilin Liu, Baoguo Sun
Biotechnology Advances
|
March 7, 2021
Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances
Chen Tan, Jing Wang, Baoguo Sun
Food Chemistry
|
February 5, 2020
Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS)
Shuqi Wang, Haitao Chen, Baoguo Sun
Food Chemistry
|
April 17, 2021
Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins
Chen Tan, Jing Wang, Baoguo Sun
Foods (Basel, Switzerland)
|
August 12, 2023
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food
Jinchen Li, Qiuyu Zhang, Baoguo Sun
Journal of Chromatography. A
|
July 15, 2004
Speciation of arsenic and selenium by capillary electrophoresis
Baoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis
|
July 15, 2003
Trace determination of arsenic species by capillary electrophoresis with direct UV detection using sensitivity enhancement by counter- or co-electroosmotic flow stacking and a high-sensitivity cell
Baoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis
|
September 5, 2002
Separation of organic and inorganic arsenic species by capillary electrophoresis using direct spectrophotometric detection
Baoguo Sun, Miroslav Macka, Paul R Haddad
ACS Sensors
|
February 11, 2025
Construction of Guanidinium-Functionalized Covalent Organic Frameworks via Phototriggered Click Reaction as a Dual-Mode Accurate Sensor for Malondialdehyde
Xin-Yue Yuan, Huilin Liu, Baoguo Sun
Page
of 57