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Baoguo Sun

Showing results (1-10 of 570) with videos related to

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Journal of Agricultural and Food Chemistry|May 13, 2018
Effect of Fermentation Processing on the Flavor of BaijiuHuilin Liu, Baoguo Sun
Journal of Hazardous Materials|February 8, 2023
High-precision luminescent covalent organic frameworks with sp<sup>2</sup>-carbon connection for visual detecting of nereistoxin-related insecticideYing Zhang, Huilin Liu, Baoguo Sun
Biotechnology Advances|March 7, 2021
Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advancesChen Tan, Jing Wang, Baoguo Sun
Food Chemistry|February 5, 2020
Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS)Shuqi Wang, Haitao Chen, Baoguo Sun
Food Chemistry|April 17, 2021
Polysaccharide dual coating of yeast capsules for stabilization of anthocyaninsChen Tan, Jing Wang, Baoguo Sun
Foods (Basel, Switzerland)|August 12, 2023
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional FoodJinchen Li, Qiuyu Zhang, Baoguo Sun
Journal of Chromatography. A|July 15, 2004
Speciation of arsenic and selenium by capillary electrophoresisBaoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis|July 15, 2003
Trace determination of arsenic species by capillary electrophoresis with direct UV detection using sensitivity enhancement by counter- or co-electroosmotic flow stacking and a high-sensitivity cellBaoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis|September 5, 2002
Separation of organic and inorganic arsenic species by capillary electrophoresis using direct spectrophotometric detectionBaoguo Sun, Miroslav Macka, Paul R Haddad
ACS Sensors|February 11, 2025
Construction of Guanidinium-Functionalized Covalent Organic Frameworks via Phototriggered Click Reaction as a Dual-Mode Accurate Sensor for MalondialdehydeXin-Yue Yuan, Huilin Liu, Baoguo Sun
Pageof 57

Showing results (1-10 of 570) with videos related to

Sort By:
Pageof 57
Journal of Agricultural and Food Chemistry|May 13, 2018
Effect of Fermentation Processing on the Flavor of BaijiuHuilin Liu, Baoguo Sun
Journal of Hazardous Materials|February 8, 2023
High-precision luminescent covalent organic frameworks with sp<sup>2</sup>-carbon connection for visual detecting of nereistoxin-related insecticideYing Zhang, Huilin Liu, Baoguo Sun
Biotechnology Advances|March 7, 2021
Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advancesChen Tan, Jing Wang, Baoguo Sun
Food Chemistry|February 5, 2020
Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS)Shuqi Wang, Haitao Chen, Baoguo Sun
Food Chemistry|April 17, 2021
Polysaccharide dual coating of yeast capsules for stabilization of anthocyaninsChen Tan, Jing Wang, Baoguo Sun
Foods (Basel, Switzerland)|August 12, 2023
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional FoodJinchen Li, Qiuyu Zhang, Baoguo Sun
Journal of Chromatography. A|July 15, 2004
Speciation of arsenic and selenium by capillary electrophoresisBaoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis|July 15, 2003
Trace determination of arsenic species by capillary electrophoresis with direct UV detection using sensitivity enhancement by counter- or co-electroosmotic flow stacking and a high-sensitivity cellBaoguo Sun, Miroslav Macka, Paul R Haddad
Electrophoresis|September 5, 2002
Separation of organic and inorganic arsenic species by capillary electrophoresis using direct spectrophotometric detectionBaoguo Sun, Miroslav Macka, Paul R Haddad
ACS Sensors|February 11, 2025
Construction of Guanidinium-Functionalized Covalent Organic Frameworks via Phototriggered Click Reaction as a Dual-Mode Accurate Sensor for MalondialdehydeXin-Yue Yuan, Huilin Liu, Baoguo Sun
Pageof 57